5 Delicious Green Chili Fish Recipes and Practical Ways to Make It

green chili tuna illustration (instagram.com/emmaspriatna)

Whatever food is prepared with green chilies, it is always appetizing because of the spicy and savory kick. One of the food ingredients that can be processed with green chilies is fish. You can use any type of fish.

The taste of savory fish combined with fresh green chilies is guaranteed to increase your appetite. No need to linger any longer, let's just take a look at the following five recipes for processed green chili fish!

1. Green chili anchovies

green chili anchovy illustration (instagram.com/christina_clia)

Materials:

• 100 grams of anchovy
• 200 grams of curly green chilies
• 5 shallots
• 3 cloves of garlic
• 3 small green tomatoes
• 2 pieces of lime leaves
• 1 lime
• petai, according to taste
• salt to taste

How to make:

1. Heat the cooking oil. Fry the anchovies until dry, then drain.
2. Grind curly green chilies. Put it in a separate container. Puree the shallots and garlic.
3. Sauté the lime leaves, chilies, shallots, and crushed garlic. Sprinkle salt.
4. Slice the green tomatoes, then add them to the stir-fry. Stir well. Give lime juice. Stir well again.
5. Add the anchovies and petai to the stir fry. Stir well until cooked.
6. Green chili anchovies are ready to be served.

2. Stir fry the green chilies

illustration of stir-fried green chili (instagram.com/dindinmed)

Materials:

• 2 tails of spicy salted fish
• 6 large green chilies, cut into pieces
• 3 petai boards, split into 2 parts

Ground spices:

• 8 shallots
• 5 cloves of garlic
• 2 large red chilies
• 10 bird's eye chilies
• sugar, to taste
• pepper to taste
• mushroom broth, to taste

How to make:

1. Wash the peda fish using running water until clean. Soak in salt water for 30-60 minutes, to reduce the saltiness. Drain, then dry fry. Next, shredded spicy fish.
2. Heat the cooking oil. Sauté the ground spices until they emit a fragrant aroma. Add green chilies and petai. Stir well.
3. Add sugar, pepper and broth powder. Add the shredded peda fish. Stir well again. Taste correction.
4. If it is to your taste, continue cooking until cooked.
5. After that, serve stir-fried green chilies with hot rice.

3. Green chili tuna

illustration of green chili tuna (instagram.com/ekasubastian)

Materials:

• 3 medium sized tuna, cut into 3 pieces
• 5 shallots, thinly sliced
• 2 cloves of garlic, thinly sliced
• 10 green chilies, sliced ​​oblique
• 10 green bird's eye chilies, thinly sliced
• 3 green tomatoes, sliced
• 2 cm ginger, thinly sliced
• 2 cm galangal, bruised
• 1 tbsp sweet soy sauce
• ½ tsp salt
• 2 bay leaves
• ½ glass of water
• right amount of oil

How to make:

1. Fry the tuna in hot oil until almost dry. If so, lift and drain.
2. Heat some oil. Saute shallots and garlic until fragrant. Add green chilies, green bird's eye chilies, salam, galangal, and sliced ​​ginger. Stir until the texture is wilted.
3. Pouring water. Give salt and soy sauce.
4. Add the fried fish and sliced ​​green tomatoes. Cook until all the spices are perfectly absorbed.
5. After that, remove and serve the green chili tuna with warm rice.

4. Tuna green chili

green chili tuna illustration (instagram.com/emmaspriatna)

Materials:

• 200 grams of tuna fish fillets
• 6 green chilies
• 4 bird's eye chilies
• 4 shallots
• 2 cloves of garlic
• 1 green tomato
• ¼ tsp ground pepper
• 1 tbsp oyster sauce
• 1 tbsp sweet soy sauce
• ½ tsp salt
• 1 slice galangal
• 1 bay leaf
• cooking oil for sauteing

How to make:

1. Cut the tuna filet into squares.
2. Chop the shallots, garlic, chilies and tomatoes.
3. Heat the cooking oil. Add the shallots and garlic. Sauté until it emits a fragrant aroma. Add chilies, galangal, and bay leaves. Cook until the texture is wilted.
4. Add tuna, oyster sauce, sweet soy sauce, ground pepper, and salt.
5. Cook until the fish is cooked. Enter the tomatoes. After that, correct the taste.
6. When it is just right, remove and serve the green chili tuna.

5. Green chili smoked fish

green chili smoked fish illustration (instagram.com/imabyst)

Materials:

• 3 smoked fish
• 5 shallots
• 4 cloves garlic
• green chilies, to taste
• 1 tomato
• 2 pieces of lime leaves, torn
• salt to taste
• ground pepper, to taste
• powdered broth, to taste
• micin, to taste

How to make:

1. Cut the smoked fish each into two parts.
2. Slice the shallots, garlic, green chilies, and tomatoes. Sauté until slightly wilted.
3. Pouring water. Let it boil, then add the fish.
4. Add lime leaves, salt, ground pepper, broth powder, sugar and micin. Stir well. After that, add the tomatoes.
5. Taste correction. When ready, transfer to a serving plate and serve.

So, those are a number of green chili fish recipes that you can make at home. Apart from that, there are many other delicious recipes at IDN Times, you know. Don't forget to check, okay!

(irp/Maz)