illustration of corned beef croquettes filled with cheese (freepik.com/freepik)
Corned beef is a processed canned beef that is commonly found in shops and supermarkets. Corned beef itself can be eaten directly or cooked first.
If you are confused about how to make corned beef, maybe the corned beef croquette recipe below can help you a little. How to make it? Come on, see!
1. Materials needed
ground beef illustration (freepik.com/WR Studio BR)Croquette Ingredients:
- 150 grams of wheat flour
- 2 tbsp corned beef
- 2 tbsp spaghetti sauce
- 1/2 chopped onion
- 2 tbsp margarine
- 200 ml of liquid milk
- 1/2 tsp mushroom stock
- 1/2 tsp salt
- 1 tsp granulated sugar
- 1/4 tsp ground pepper
- Mozzarella cheese to taste
- Right amount of oil
Coating Material:
- 1 egg
- 1 tbsp flour
- 100 grams of coarse bread flour
2. Cook the corned beef
illustration of cooking minced meat (YouTube.com/Ceceromed Kitchen) Put two tablespoons of margarine in a regular pan or skillet. Put it on the stove and then turn it on. Heat until margarine melts.
Sauté the onion until it smells good. Add the corned beef and spaghetti sauce. Stir until well blended.
3. Add other ingredients
illustration of making corned beef croquettes (YouTube.com/Lanny Setiawan) Pour liquid milk, mushroom broth, salt, pepper, and sugar into the corned beef. Stir briefly until the milk is mixed with the corned beef.
Next, add flour. Stir quickly until it thickens and all the ingredients mix with the flour. Remove, then remove the hot steam.
4. Round the dough
illustration of making corned beef croquettes(YouTube.com/Delmira Cooking) Take about a tablespoon of croquette batter. Roll the dough by hand, don't forget to wear gloves!
Make a hollow and then fill it with chunks of cheese. Close again by rounding it again. Repeat until all of the dough is filled with chunks of cheese.
5. Fry the croquettes
Corned beef croquettes filled with cheese (YouTube.com/Delmira Cooking) Beat eggs and flour, add a little water. In a separate bowl, pour the breadcrumbs. Dip the croquettes into the beaten egg and then coat with the breadcrumbs.
Heat the hot oil then fry the croquettes one by one until they turn slightly brown in color. Lift and drain.
Corned beef croquettes are ready to be used as school supplies for children. Guaranteed, the kids love it! Moreover, there is a melted mozzarella cheese filling that will add to your appetite!
(irp/Maz)