cream cheese chicken soup illustration (pexels.com/ROMAN ODINTSOV)
Thick and creamy soups are currently in the spotlight because they are able to provide a different experience when tasted. This type of soup is more suitable to be enjoyed with bread so that it is more delicious and keeps you full longer.
Reported by Taste of Home, there is a way to make cream cheese chicken soup that is super creamy, tasty, and rich in taste. Perfect if eaten in cold weather like this. Come on, take a peek at the recipe below!
1. Prepare the main ingredients
chicken and vegetables illustration (pixabay.com/Marianna Graf)Soup Ingredients:
- 1 small size onion
- 1 tbsp butter
- 3 cups of chicken stock
- 3 medium sized carrots
- 2 medium size potatoes
- 2 cups cooked chicken (diced)
- 2 tbsp parsley leaves
- ¼ cup of flour
- 1 cup of milk
- 1 pack of cream cheese (8 ounces)
2. Chop onions and greens
cut vegetable illustration (pixabay.com/congerdesign)First of all, take the prepared vegetables and wash them thoroughly. Next, cut the carrots in a shape that is not too big or small so that they cook faster. Don't forget to clean the skin too.
Do the same for onions, potatoes, and other ingredients. Peel the skin of the vegetable, then cut into medium-sized cubes. After that set aside.
3. Sauté the onions and add the broth and vegetables
melted butter illustration (pixabay.com/Jeroen)Next, prepare a large pan or pan. Then put the butter in it and let it melt a little, then add the chopped onion and sauté until it smells a little good.
Add the chicken broth, carrot pieces and potatoes. Leave it until the water boils. The time needed is about 15 minutes or can be adjusted according to the degree of doneness of the vegetables you want.
4. Add the chicken and seasonings
cream cheese chicken soup illustration (pexels.com/makafood)In order for the dish to taste delicious, don't forget to season the dough using parsley, pepper and salt. Then put the diced cooked chicken into the pot.
To maximize the serving, make taste corrections. After that, in a separate container, mix the milk and flour while stirring thoroughly so that there are no lumps left. Then add the solution little by little into the pan.
5. Add cream cheese and cook until cooked
cream cheese chicken soup illustration (pixabay.com/Christo Anestev)Let it boil until the mixture really boils and stirs evenly for about 2 minutes until the texture turns thick. Lower the heat from the stove, then add the cream cheese while stirring until the ingredients are mixed and melted perfectly.
When all the components are thoroughly mixed, the fire can be turned off immediately. Transfer the cream cheese chicken soup to a bowl. Serve while warm with toast to make it more yummy.
It turns out that making thick soup can be done using simple ingredients. Just follow the recipe carefully, and the rainy season will feel warm accompanied by delicious dishes like this cream cheese chicken soup.
(irp/Maz)