pearl mango sago illustration (pexels.com/AMANDA LIM)
Hi, how are you today? The weather hasn't been kind enough lately, huh. Endurance was so easily disturbed. Especially during the rainy season like today, I want to keep on snacking. Instead of snacking carelessly, it's better to make it yourself at home, come on!
This time, the author will share an old school dessert recipe, super creamy pearl mango sago. Yes, this pearl porridge has been around for a long time until now with various innovations and recipe variants. Apart from complementing family nutrition, of course this pearl mango sago can also keep immunity strong during the rainy season like today. It can be healthy, it can be full. Come on, what are you waiting for, find out the recipe and how to make it, okay!
1. Prepare the materials needed
illustration of preparing ingredients (pexels.com/Ron Lach)Before starting to make, make sure all the ingredients are ready, okay!
Material:
- 50 grams of pearl sago
- 2 ripe mangoes
- 2 pandan leaves
- 1 pack of instant coconut milk
- 1/4 teaspoon liquid vanilla
- enough water
- thick sweet to taste
- sugar and salt to taste according to taste
2. Cook pearl sago until cooked
sago pearl cooking illustration (pexels.com/Teona Swift)Prepare a pot, give enough water and turn on the stove, then wait for it to boil. If the water is boiling, add 50 grams of pearl sago.
Add 1/4 teaspoon of salt, and one pandan leaf that has been tied in a knot. Stir, until smooth over medium heat. Cook until sago pearls are perfectly cooked.
3. Drain sago pearls, blender mango until smooth
illustration of blending mango (pexels.com/Nicola Barts)If the pearl sago is cooked and perfectly cooked, remove it and turn off the stove. Prepare a container, rinse the sago pearls with ice water to make it more supple, then drain.
Prepare one ripe mango, you can use any mango according to your taste. Peel and chop the mango. Blend until smooth, then set aside.
4. Cook coconut milk until cooked
illustration of cooking coconut milk (pexels.com/Alex Green)Prepare a saucepan, add 250 ml of water. Enter the mango juice that has been in the blender earlier. Cook over low heat, and stir until smooth.
Add three tablespoons of sugar, one teaspoon of liquid vanilla and one pandan leaf that has been tied in a knot. After that, enter a pack of instant coconut milk. Bring to a boil, while continuing to stir. Continue to the next process.
5. Pearl mango sago is ready to be served
pearl mango sago illustration (pexels.com/AMANDA LIM)If the coconut milk is boiling, remove and turn off the stove. Take one mango, peel and wash thoroughly under running water. Cut into cubes, then set aside.
Prepare a serving bowl, add pearl sago and mango chunks earlier. Then pour coconut milk and thick sweet sauce on top. Pearl mango sago is ready to be served.
Pearl mango sago is really suitable to be enjoyed warm or cold. You can add ice cubes if you want to enjoy it cold. The combination of the sweetness of mango, the creamy coconut milk, and the chewiness of sago pearls, guaranteed delicious and very fresh. Come on, what are you waiting for, immediately practice it in your kitchen and enjoy it with your beloved family at home. Good luck!
(irp/Maz)