shrimp brulee bomb illustration (freepik.com/KamranAydinov)
If you think this snack is croquettes or bitterbalen, it seems you have to pay more attention, here. This is because this ball-shaped snack is a brulee bomb, which at first glance looks like croquettes with a variety of delicious fillings.
A brulee bomb creation that is no less delicious for you to try is shrimp filling. How to make a shrimp brulee bomb recipe is also easy, really. Make it for your side dish or snack, come on.
1. Materials that need to be prepared
shrimp illustration (freepik.com/topntp26)Material :
- 10 medium sized prawns
- 2 carrots
- 250 ml full cream liquid milk
- 5 tbsp medium protein flour
- 2 tbsp margarine for sauteing
- 1/2 onion
- 2 cloves under white
- 1/4 tsp salt
- 1/2 tsp ground pepper
- 1 tsp mushroom stock
- 50 grams of cheddar cheese, grated
- 2 stalks of green onions
- 1 egg, shake off
- enough breadcrumbs
- enough oil for frying
2. Clean the shrimp from the shell
illustration of cleaned shrimp (freepik.com/azerbaijan_stockers)Prepare the shrimp to be processed. Then, make shallow cuts from head to tail on the back. Remove the black threads inside until they are clean or scrape them off with the tip of a knife.
Then, clean the shrimp skin. Also remove the head, legs and tail. Then, cut the shrimp into small cubes or adjust to taste. Then, set it aside.
3. Sauté the spices until fragrant
cooking illustrations (pexels.com/Darina Obymaha) For the spices to be sautéed, prepare the onions and garlic. Then, finely chopped. Heat margarine in a skillet, then sauté the onions and garlic until fragrant.
Put the carrots that have been cut into small pieces into the pan. Also add prawns, then sauté briefly until they are brown in color.
4. Add other ingredients to the dish
illustration of cooking in the kitchen (unsplash.com/Jason Briscoe)Add flour while stirring briefly. Then, slowly pour in the liquid milk. Stir all ingredients until well blended. Add pepper, salt and broth powder.
Then, add grated cheese and spring onions. Keep stirring until the gravy is reduced and thick. Cook briefly using low heat. If so, remove and cool.
5. Fry the brulee bomb until golden brown
illustration of frying (freepik.com/jcomp)After the dough has cooled slightly, shape it into small rounds according to taste. If necessary, weigh it first so that the size is the same. Dip the dough into the egg, then coat with the breadcrumbs.
Do it until the dough runs out, then store it in the chiller for 15-20 minutes. Heat the cooking oil, then put the brulee bomb into it. Fry until the color is browned and cooked perfectly. Then, lift and drain.
It's really practical to make while filling your spare time at home on the weekends. So you don't need to buy it anymore, for friends to snack casually accompanied by your favorite drink. Come on, make the prawn brulee bomb recipe right away, guaranteed it won't fail.
(irp/Maz)