aged beef (instagram.com/pawonembatis)
Beef seasoning is one of the delicious beef preparations typical of East Java. This menu is often served at certain events such as weddings, thanksgiving, and other similar big events.
At first glance, aged beef is similar to rendang but it's the East Java version. Because it's unique, there's nothing wrong with trying this recipe for aged beef as a side dish for friends to eat rice at home. Ready to try?
1. Prepare the necessary materials
beef illustration (pixabay.com/Ann1992)Materials:
- 500 grams of beef
- 1 egg
- 1 tablespoon sweet soy sauce
- 5 pieces of lime leaves
- 3 stalks of lemongrass
- 1/2 tablespoon of granulated sugar
- 1 tablespoon of salt
- 1 teaspoon mushroom stock
- 12 shallots
- 8 cloves of garlic
- 5 grains of hazelnut
- 1/2 tablespoon whole cilantro
- 1/2 teaspoon whole pepper
- 2 knuckles galangal
- 1 knuckle ginger
- 1 knuckle turmeric
- 500 ml of water
2. Slice the beef first
illustration of sliced beef (pixabay.com/Humusak)Slice the beef into portions according to taste. Then, clean the beef with running water.
Meanwhile, crush the lemongrass until it is flattened. Don't forget, remove the midbone of the lime leaves and take only the leaves.
3. Blend the spices and mix with the beef
illustration of smoothing age seasoning (unsplash.com/Mufid Majnun) Roast the hazelnuts until slightly brown. As a result, puree the hazelnut with the shallots, garlic, coriander, pepper, galangal, ginger and turmeric until soft.
Add a little water so that the spices are perfectly smooth. Then, mix the ground spices with the beef. Stir until well blended.
4. It's time to cook aged beef, here!
illustration of cooking seasoned meat (pixabay.com/RitaE)Heat Teflon over medium heat first. When it's hot, add the meat spice mixture, chicken eggs, sweet soy sauce, lime leaves, lemongrass, sugar, salt, and mushroom stock.
Keep stirring and leave for a while until the spices become cooked. After cooking, add water and leave with the Teflon closed until the water dries up.
If it has shrunk, stir again and cook until the aged seasoning dries up and releases oil. Don't forget to taste correction, OK?
5. Finally, the typical East Java aged beef is ready to be served
aged beef (instagram.com/yunda.widianti) If it feels right, immediately turn off the stove and transfer it to a serving plate. Now, you can eat deliciously with a side dish of beef with age spices typical of East Java.
Serve with warm rice and super spicy chili sauce. Guaranteed to make you collect and enjoy more.
What are you waiting for, immediately prepare the ingredients to practice the aged beef recipe earlier, come on. Guaranteed all the family immediately go crazy at the dinner table!
(irp/Maz)