Illustration of young coconut ice cream (instagram.com/fantiiii)
Do you want to stock up on dessert for the weekend? Try to make young coconut ice cream at home.
It has a milky taste and a creamy texture. Plus there is real young coconut shavings that make the taste level up.
Practice the following home-style young coconut ice cream recipe! You can be creative with flavors, servings, and toppings according to your taste.
Ingredients and how to make them
Illustration of young coconut ice (instagram.com/setyobudi0204) Materials:
- 1 liter of liquid coconut milk
- 300 grams of sugar
- 200 grams of shaved young coconut
- 60 grams cocoa powder, optional
- 50 grams of powdered milk
- 3 tbsp cornstarch
- 1 tbsp emulsifier
- salt to taste
How to make:
- Mix powdered milk, coconut milk, young coconut, sugar, cocoa powder, and cornstarch. Cook until boiling, then let stand.
- Pour into a container, then store in the freezer until half frozen. After that, add the emulsifier and beat using a mixer for 10 minutes at full speed until fluffy.
- Enter the shaved young coconut, then stir briefly.
- Next, pour it into a container, and store it back in the freezer until frozen.
- Serve your homemade young coconut ice cream.
Cooking tips:
- Don't forget to stir the coconut milk occasionally while cooking, so it doesn't break.
- You can create it with various toppings according to your taste, such as chocolate chips, nuts, pieces of fruit, and so on.
- To make it look prettier, you can serve it with coconut shells.
Hmm, have you imagined how refreshing the young coconut ice cream recipe above is? Come on, practice it now so that it becomes a snack on the weekend!
(irp/Maz)