honey butter corn on the cob illustration (pexels.com/Princess Sara)
Making corn on the cob with water and salt is very common. How about making a more special meal using ingredients you already have in your pantry, but the end result tends to be more sweet, savory and aromatic?
This food is known as corn on the cob in honey and butter. The best combination to produce food that is warm and filling at the same time.
Reported by The Kitchn, here's a recipe for corn on the cob in honey and butter. Perfect for friends relaxing!
1. Prepare the main ingredients
raw corn illustration (pexels.com/Daniel Dan)Materials:
- 6 pieces of corn
- 4 cups of water
- 1 cup of milk
- 8 tbsp butter
- ½ cup honey
- 1 tsp paprika powder
- 1 tsp salt
2. Boil water in a pot
illustration of a pot on a stove (pixabay.com/Three-shots)First, take a clean pot and add 4 or more cups of water to boil the corn. Put it on the stove, then turn on the fire with medium high temperature. After that, let the water completely boil.
While waiting, take 6 pieces of corn and peel them from the skin. In order to fit into the pot and cook faster, don't forget to cut the corn into 2 parts per cob. set aside.
3. Enter the seasoning
milk dough illustration (pexels.com/cottonbro)If the water is already boiling, you can already put all the complementary ingredients into it. Enter starting from liquid milk, salt, butter, paprika powder, and honey.
The function of honey in this preparation will give a sweet sensation and a tastier taste than just using butter and milk. Therefore, make sure you don't miss these spices.
4. Boil the corn until cooked
illustration of corn on the cob (pexels.com/Kaboompics .com)Next, carefully add the corn pieces one by one into the stew. At this stage you can reduce the heat to medium temperature so that the corn can cook optimally.
The cooking time for this dish is approximately 8 minutes. However, it can vary depending on the amount of corn you use to make the dish. So, always check for doneness regularly.
5. Serve honey and butter boiled corn while warm
honey butter corn on the cob illustration (pexels.com/cottonbro studio)If the corn is cooked, you can turn off the heat and drain the corn from the cooking water. Use tongs to make it easier and safer to remove the corn from the pot.
Honey and butter boiled corn is ready to be enjoyed while warm. The sensation of sweet, savory, and fragrant aroma makes your appetite immediately increase, perfect for friends to relax.
Making corn on the cob with different ingredients can result in a more delicious meal. Therefore, don't hesitate to make the food above so that your relaxing friends will be more delicious and appetizing.
(irp/Maz)