illustration of kimchi ramen (freepik.com/jcomp)
Eating instant noodles with the manufacturing process according to the instructions is very common. Therefore, now there are various popular innovations to maximize instant food so that it is more delicious and luxurious.
One of the most delicious foods served while relaxing is kimchi ramen. The combination of noodles and savory fermented vegetables will produce a dish that can make you awake.
Reported by Steamy Kitchen, here's a recipe for making kimchi ramen with instant noodles that has successfully captivated the tongue. Follow the steps, come on!
1. Prepare the kimchi ramen ingredients
illustration of raw instant noodles (pixabay.com/-Rita-👩🍳 und 📷 mit ❤)Materials:
- 1 pack of instant noodle soup
- ¼ cup kimchi
- 1 egg
- 1 ounce of mushrooms
- 3 ounces silken tofu
- ¼ tsp chili powder
- 1 tsp green onion
- 1 tsp dried seaweed that has been cut
2. Boil the egg and cut the noodle filling into pieces
boiled egg illustration (pixabay.com/ivabalk)The first step, prepare the topping and filling of the ramen first. Start from a pot filled with water and then bring it to a boil to cook the eggs. Place an egg in it and cook for about three minutes over low heat.
Next, prepare other stuffing ingredients such as mushrooms and silken tofu, cut into pieces according to taste. You can use any type of mushroom, including shiitake, enoki, or button mushrooms. Slice the green onions according to taste.
3. Boil the ramen and its contents until cooked
illustration of boiling ramen (pexels.com/Katerina Holmes)Next, prepare another medium-sized saucepan. Then fill with 3 cups of water and cook over medium heat until boiling. After that, separate the spices and instant noodles, then put the noodles into the pot.
Apart from that, put the filling ingredients such as kimchi, tofu pieces, mushroom pieces, and chili powder into it. Cook all the components for about 4 minutes or until cooked.
4. Prepare the seasoning in a bowl
illustration of a bowl of ramen (pixabay.com/JUNO KWON)While waiting for the noodles and other ingredients to cook, prepare a serving bowl and add all the instant ramen ingredients into it. When the noodles and other components are cooked, all you have to do is transfer them to the container.
So that the taste is maximized and evenly distributed, it's best to remove a little of the noodle soup from the pot and stir it together with the spices in a serving bowl. After that, pour all the filling into it and stir again using a spoon, fork or chopsticks.
5. Arrange the filling before enjoying
kimchi ramen illustration (unsplash.com/Choi sungwoo)Once ready, don't forget to arrange the filling over the noodles. First, peel the hard-boiled eggs and cut them into 2 parts. Place it on top of the kimchi ramen noodles along with chopped spring onions and dried seaweed.
Apart from that, you can also add extra toppings to make the food more lively and filling. Immediately enjoy it while it's warm so that the dish remains delicious and can provide maximum warmth when tasted.
It turns out that you can make simple kimchi ramen yourself with instant noodles and other supporting materials. Don't forget to try it at home and enjoy it as a relaxing friend.
(irp/Maz)