Mocaf Flour Pandan Sponge Cake Recipe, Endul Gluten Free Snack Idea

Illustration of mocaf flour pandan cake (instagram.com/vitakwee)

If you are eating gluten free food, you are definitely familiar with mocaf flour. Mocaf flour is made from cassava which goes through a different processing process, so it is gluten free.

Mocaf flour is often used as a substitute for wheat flour. Apart from being gluten-free, mocaf flour is also lower in sugar, fat and calories. Suitable for you who are reducing weight.

This time IDN Times will share a recipe that can be an inspiration for a healthy snack for you, namely mocaf flour pandan cake. The taste can be said to be similar to the usual pandan cake, you know. Check out the recipe and tips for making the following mocaf flour pandan sponge cake!

Ingredients and how to make mocaf flour pandan cake

Illustration of mocaf flour pandan cake (instagram.com/o.yenny_)

Materials:

• 200 grams of mocaf flour
• 150 grams of sugar
• 65 ml thick coconut milk
• 50 grams of margarine
• 3 tbsp full cream powdered milk
• 4 chicken eggs
• 1/2 tsp emulsifier
• pandan paste to taste
• vanilla powder to taste

How to make:

1. Heat the base of the baking pan over low heat, then spread the bottom with margarine until blended.
2. Beat eggs, sugar, emulsifier and vanilla using a high-speed mixer until thick and fluffy.
3. Lower the mixer speed to low, then gradually add the flour and milk powder. Then, stir using a spatula.
4. Pour in the coconut milk, then beat again using a low speed mixer. Add margarine and pandan paste, beat again until smooth.
5. Pour the mixture into the baking pan, then bake over medium heat for about 25 minutes.
6. Serve the mocaf flour pandan cake while it's warm.

Cooking tips:

1. Don't forget to sift the dry ingredients before use, so there are no lumps.
2. You can add various fillings or toppings according to your taste if you like. For example, like buttercream, raisins, walnuts, and so on.
3. If you want a prettier shape, you can use a cake mold, then bake it in the oven until it's cooked.

That's the recipe for mocaf flour pandan sponge which is gluten free and tastes really good. Good luck and good luck making it!

(irp/Maz)