pindang fried rice illustration (instagram.com/dapurmamiasri)
How would it be if the savory pindang fish was used as the main ingredient for fried rice? So, this time there is a special menu recipe that you can try at home, namely pindang fried rice.
Apart from white rice and pindang fish, there are several additional ingredients that you can easily get. To make your pindang fried rice taste better, follow the steps below, OK?
1. Materials needed
illustration of white rice (freepik.com/xb100)Materials:
- 2 boiled fish
- 4 tbsp vegetable oil
- 2 cloves of garlic
- 3 red onions
- 1/4 cm ginger
- 1 stalk of green onion
- 400 grams of white rice
- 2 tbsp soy sauce
- 1 tablespoon of chicken broth or powdered mushrooms
- 1 tsp fried shrimp paste
- 1/2 tsp ground pepper
- 1 tsp salt
2. Fried fish then shredded
pindang fish illustration (freepik.com/danykur)Clean the pindang fish from the dirt that sticks with running water so that the dirt dissolves. When done, remove the entrails and head of the pindang fish.
Next, heat enough oil. Fried pindang fish until dry. Lift and drain. Shredded pindang fish then set aside first.
3. Sauté the spices
sautéing illustration (unsplash.com/Conscious Design)Peel the garlic and shallots. Finely chop the two spices. For the ginger, you can finely chop it or just chop it roughly.
Sauté the garlic and shallots first until fragrant. After that, put the ginger and boiled fish into it. Stir until mixed.
4. Cook the rice
illustration of cooking fried rice (pexels.com/RODNAE Productions)Coarsely chop the green onions, add to the stir-fry seasoning. Stir until wilted. Add white rice and cook while continuing to stir until all the ingredients are combined.
Pour in the soy sauce, mushroom broth, shrimp paste, pepper and salt. Stir again until all the ingredients and seasonings are combined. Correction, it feels right first or not.
5. Serve pindang fried rice
pindang fried rice illustration (youtube.com/Dmang Kitchen) If it feels right, turn off the stove. Transfer the pindang fried rice to a serving plate. Add omelet and crackers topping or according to taste.
The savory pindang fish fried rice is suitable for breakfast or dinner. Even though it's fairly simple, this will be the most delicious fried rice you've ever made!
Hopefully this pindang fried rice recipe can be useful and add to your cooking menu references! Good luck and don't be afraid to fail!
(irp/Maz)