Soy Saute Sauteed Salted Squid Recipe, A Simple Menu That Makes Rice Ludes

Soy sauce salted squid illustration (instagram.com/lestari_lee)

Who here likes to keep salted squid as food stock at home? Usually, salted squid is processed by frying or sautéing.

You can process salted squid with sweet soy sauce, so the taste can be balanced. To make it even more delicious, add sliced ​​​​cayenne pepper and tomatoes. Guaranteed to be very suitable to be a friend to eat rice.

Hmm, instead of drooling just imagining the taste, follow the soy sauce stir-fried salted squid recipe below, come on!

Ingredients and how to make soy sauce stir-fried squid

Soy sauce salted squid illustration (instagram.com/diary_maldini)

Materials:

• 250 grams of salted squid
• 10 curly red chilies
• 10 green bird's eye chilies
• 8 grains of shallots
• 5 curly green chilies
• 2 cloves of garlic
• 2 tbsp sweet soy sauce
• 1 lime
• 1 red tomato
• 1 tbsp oyster sauce
• bay leaf to taste
• enough lime leaves
• salt to taste

How to make:

1. Wash the salted squid, then boil for about 15 minutes. Rinse and drain.
2. Heat the oil, then sauté the garlic and shallots until fragrant. Add lime leaves and bay leaves.
3. Add the salted squid, then season with soy sauce, oyster sauce and salt. Stir thoroughly with the spices.
4. Add sliced ​​chilies and tomatoes, then cook until wilted. Turn off the fire.
5. Salted squid stir-fried in soy sauce is ready to eat.

Cooking tips:

1. You can fry the salted squid for a while before processing it. This process can reduce the fishy smell of squid.
2. Apart from frying the squid for a while, you can add lime juice to the boiling water to get rid of the fishy smell.
3. Give a little salt to the food, then correct the taste. If you give it a bit much right away, I'm afraid your cooking will be too salty.

It turns out that making salted squid stir-fried in soy sauce is really easy, right? Prepare warm rice and crackers too, so it's more endul!

(irp/Maz)