Unique and Delicious Hedgehog Sausage Recipe, Easy to Make Without Mold

Porcupine sausage illustration (youtube.com/sobatdapur)

Need a snack idea for at home? You can make processed sausages like this. The name is unique, this porcupine sausage is made of flour-coated sausage.

Shaped jagged like a porcupine's body. It looks more attractive, so you want to keep on snacking.

Interested in making hedgehog sausage? Check out the easy recipe below. It could be an idea for selling snacks too, you know.

Ingredients and how to make hedgehog sausage

Porcupine sausage illustration (youtube.com/sobatdapur)

Materials:

• 10 pieces of sausage
• enough water
• 70 grams of margarine
• 1/2 tsp ground pepper
• 1/2 tsp chicken stock
• 250 grams of wheat flour
• 3 eggs
• the oil for frying

How to make:

1. Boil water in a saucepan, then mix with margarine, cook until melted.
2. Add ground pepper and chicken broth, stir well.
3. Turn off the heat, add the flour, stir until it becomes a dough.
4. Add the eggs, stir again until combined, then set aside.
5. Next, stick the sausage into the stick or skewer.
6. Coat the sausage with the dough that has been made, pressing so that the dough sticks.
7. Do the same way until the dough runs out.
8. Brush the oil on the fruit nets, then press it into the dough until it is jagged.
9. Do the same way until all the dough has been formed.
10. Fry the porcupine sausages in hot oil until cooked and fluffy.

Tips for making:

1. Use low heat when cooking the dough in the initial stages.
2. If there are leftovers, save them as frozen food.
3. Enjoy with chili sauce and mayonnaise.

That's a unique and delicious hedgehog sausage recipe. The method is easy and suitable for stock snacks at home. Kids will definitely love this food. Good luck!

(irp/Maz)