5 Cornstarch-Based Snack Recipes to Relax Your Afternoon

cornstarch klepon illustration (instagram.com/dapoerbundala)

Tired of the same snacks? Try the cornstarch-based snack creations. Flour made from corn kernels is rarely used as the main ingredient in food production, because it is usually used to thicken food.

However, you don't need to worry. In terms of taste, snacks made from cornstarch are guaranteed to be no less delicious than other snacks, you know.

Here are five recipes for snacks made from cornstarch that are delicious and easy to make. Come on, see the full recipe below!

1. Chocolate chip cookies

chocolate chip cookie illustration (instagram.com/noncezkelcez)

Materials:

• 200 grams of cornstarch
• 1 tbsp cocoa powder
• 60 grams of butter
• 60 grams of margarine
• 100 ml of sweetened condensed milk
• chocochips for topping, to taste

How to make:

1. Mix butter, margarine, sweetened condensed milk and cocoa powder. Mix thoroughly with a fork for two minutes.
2. Add the sifted cornstarch. Stir again.
3. After the mixture is well mixed, print the syringe using a syringe. Repeat this step until the dough runs out. Don't forget to add chocochips on top.
4. Preheat the oven for 10 minutes before use. If so, add the syringe and then bake at 150 degrees Celsius for about 30 minutes.
5. After cooking, remove the syringe from the oven. Cool before placing in jars.

2. Cornstarch donuts

cornstarch donut illustration (instagram.com/mina_mariia)

Materials:

• 75 grams of cornstarch
• 200 grams of medium protein flour
• 3 egg yolks
• 6 grams of instant yeast
• 1 sachet of instant powdered milk
• 50 grams of powdered sugar
• ¼ tsp salt
• 25 grams of margarine
• 100 ml of ice water

How to make:

1. Prepare a large container. Mix all the ingredients. Knead until smooth.
2. The shape of the dough becomes round. Cover with a half wet napkin. Leave it for 20 minutes.
3. After that, divide the dough into small pieces of 50 grams.
4. Cover again using a napkin. Leave it for about 20 minutes.
5. Pour cooking oil on the pan. Heat over low flame.
6. While waiting for the hot oil, make holes in the donuts using a bottle cap. Once the oil is hot, add the donuts. Fry over low heat until cooked.
7. Lift and drain. Add toppings, then serve.

3. Nagasari pandan cornstarch

illustration of Nagasari Pandan Cornstarch (instagram.com/omahnyama)

Materials:

• 60 grams of cornstarch
• 2 plantains or plantains, steamed
• 200 ml pandan suji water
• 300 ml thick coconut milk
• 100 grams of sugar
• 1 tsp salt

How to make:

1. Mix all the ingredients together, except the banana. Stir until well mixed.
2. Cook the mixture while continuing to stir until it boils and the texture is thick. Then, remove it and let it warm up on its own.
3. Cut the bananas thinly. set aside.
4. Prepare plastic or banana leaves. Take one piece of banana. Put it in the middle. Overwrite with dough as much as 2 tbsp.
5. Fold both the left and right sides of the plastic or banana leaf. Fold again on both ends.
6. Nagasari Pandan Cornstarch is ready to be served.

4. Klepon cornstarch

cornstarch klepon illustration (instagram.com/dapoerbundala)

Materials:

• 500 grams of cornstarch
• 2 drops of pandan paste
• 1 bowl of brown sugar chunks
• enough water
• 1 bowl of young coconut, grated and steamed

How to make:

1. Prepare a basin. Add cornstarch. Add water little by little while kneading.
2. Add pasta. Knead again until the color is even. Then, fill it with brown sugar that has been cut into small pieces.
3. Bring the water to a boil and add the klepon. Wait until it floats, lift and drain.
4. Place the steamed grated coconut on the skewer.
5. Next, roll the klepon in grated coconut. Klepon cornstarch is ready to be served.

5. Cornstarch cake

cornstarch sponge illustration (instagram.com/berbagi_resep_simply)

Materials:

• 200 grams of cornstarch
• 6 eggs
• 1 sachet of powdered milk
• 200 grams of sugar
• 65 grams of instant coconut milk
• 100 grams of liquid margarine
• 1 tsp emulsifier

How to make:

1. Prepare a large container. Beat eggs, sugar and emulsifier with a mixer until fluffy.
2. Add the cornstarch and milk that have been sifted before. Beat gently with a mixer.
3. Add coconut milk and margarine. Stir well slowly.
4. Grease the mold with margarine. Pour the dough.
5. Bake in the oven for 10 minutes. After that, remove and serve the cornstarch cake.

That's a cornstarch-based snack recipe. Enjoyment is guaranteed to make your relaxing afternoon even more exciting. Come on, hurry to the kitchen to make it!

(irp/Maz)