5 Recipes for Processed Meatballs and Vegetables, Simple Side Dishes to Accompany Rice

illustration of sauteed meatballs and vegetables (instagram.com/dapoerineke)

Who doesn't like meatballs? This food made from ground beef and has a chewy texture, besides being delicious eaten with gravy, can also be processed into a simple side dish to accompany rice.

How to make it is fairly easy. The kicking taste is suitable as a side dish for breakfast, lunch and dinner. Come on, immediately refer to the collection of recipes as follows!

1. Cah kangkung meatballs

illustration of kale meatballs (instagram.com/ichunnyajarwocko)

Materials:

• 10 meatballs, split into two parts
• 2 bunches of kale, washed, washed
• 5 cloves of garlic, bruised
• ½ onion, cut lengthwise
• ½ tsp pepper
• ¼ tsp granulated sugar
• salt to taste
• 50 ml of water
• 3 tbsp oil for sauteing

How to cook:

1. Pour oil into the pan, then heat it. Add the garlic and onions. Sauté until it emits a fragrant aroma.
2. Enter the kale. Sauté until half wilted. Add the meatballs and all the rest of the ingredients and mix well.
3. Taste correction. If it fits to taste, lift.
4. Cah Kangkung Meatballs are ready to be served.

2. Wash the meatballs

illustration of washing the meatballs (instagram.com/lomoifan)

Materials:

• 5 meatballs, thinly sliced
• 200 grams of zucchini, cut in half, wash thoroughly
• 3 cloves of garlic, finely chopped
• 1 tbsp oyster sauce
• ½ tsp broth powder
• ¼ tsp ground pepper
• ¼ tsp salt
• 100 ml of water
• 1 tbsp margarine

How to cook:

1. Heat margarine. Saute garlic until fragrant and yellowish in color.
2. Enter the washingis, stir, cook until wilted. Pour in water, sprinkle salt, sugar and pepper. Pour the oyster sauce, stir well.
3. Cook to the level of doneness that suits your taste.
4. After it is cooked, remove and serve the meatball fritters.

3. Sauté meatballs and carrots

illustration of sautéed meatballs and carrots (instagram.com/luciana_advent)

Materials:

• Meatballs to taste, cut into pieces
• carrots to taste, cut into pieces
• 7 shallots, sliced
• 3 cloves of garlic, sliced
• 3 chilies, sliced
• 2 bay leaves

How to cook:

1. Heat the cooking oil. Sauté shallots, garlic, chilies, and bay leaves until they emit a fragrant aroma and turn brown in color.
2. Add carrots, meatballs and pour a little water. Cook until boiling.
3. Sprinkle salt and pepper to taste. Taste correction.
4. If it's right, stir-fried meatballs and carrots are ready to be served.

4. Sauté the young corn bean meatballs

illustration of stir-fried young corn bean meatballs (instagram.com/sabrinawidyanti)

Materials:

• 5 meatballs
• 5 pieces of baby corn or princess
• 5 green beans
• 2 carrots
• 5 shallots
• 3 cloves of garlic
• 3 curly red chilies
• 2 bay leaves
• salt to taste
• pepper, to taste
• flavoring, to taste
• right amount of oil

How to cook:

1. Slice all the spices, except the bay leaf.
2. Heat the cooking oil. Fry all the spices until they emit a fragrant aroma. Add bay leaves.
3. Enter the meatballs, baby corn, and beans that have been sliced ​​​​before. Pour in a little water.
4. Sprinkle salt, pepper and seasoning to taste. Stir well.
5. Serve stir-fried young corn bean meatballs while warm.

5. Capcay

capcay illustration (instagram.com/veronica_vh3)

Materials:

• Meatballs to taste, split into 2 parts
• carrots to taste, cut oblique
• Broccoli to taste, cut into pieces
• 7 shallots
• 3 cloves of garlic
• 7 hot peppers
• 2 bay leaves
• pepper, to taste
• salt to taste

How to cook:

1. Slice all the spices.
2. Heat the cooking oil. Sauté shallots, garlic, chilies, and bay leaves until they emit a fragrant aroma and turn brown in color.
3. Add carrots, meatballs, broccoli, and pour a little water. Cook until boiling.
4. Sprinkle salt and pepper to taste. Stir well and correct the taste.
5. Once cooked, remove and serve capcay.

That's the recipe for processed meatballs and vegetables for side dishes that are delicious and practical. What are you waiting for? Come on, immediately execute the recipes!

(irp/Maz)