5 Recipes for Processed Scallops with Gravy that are Delicious and Not Fishy

oyster sauce oyster sauce illustration (instagram.com/eat.izculinary)

One type of shellfish commonly consumed by Indonesian people is clams. This clam tastes savory with a chewy texture. Feels so good to shake the tongue.

Apart from being sautéed, clams are also suitable for making soup dishes. Here are five recipes for processed clams in broth that you can make yourself at home. Inspiration for daily special menus for families at home, here!

1. Yellow seasoned clam

yellow spice clam illustration (instagram.com/terasibun_cateringlampung)

Materials:

• 1 kg of green mussels
• 3 bay leaves
• 1 segment of ginger, crushed
• salt to taste
• granulated sugar, to taste
• water to boil, To taste

Ground spices:

• 6 shallots
• 3 cloves of garlic
• 2 segments of turmeric
• 2 candlenuts
• 3 pieces of lime leaves
• 2 cm galangal
• 1 stalk lemongrass, only take the white part

How to cook:

1. Boil the clams together with ginger and bay leaves until the shells open. Jima already, immediately remove and throw away the cooking water.
2. Stir-fry the spices until fragrant
3. Add the clams, then pour the water. Sprinkle salt and sugar. Cook until boiling.
4. If so, remove and serve the yellow seasoned clam.

2. Clams with spicy seasoning

illustration of spicy clam clams (instagram.com/ikadecy)

Materials:

• 200 grams of clams, boiled
• 7 shallots, thinly sliced
• 5 cloves of garlic, thinly sliced
• 13 bird's eye chilies, sliced
• 1 tomato, sliced
• 150 ml of water
• 3 tbsp oyster sauce
• 1 tsp salt
• ½ tsp sugar
• 1 spring onion, sliced
• cooking oil for sauteing, to taste

How to cook:

1. Heat the cooking oil. Sauté shallots, garlic, chilies, and tomatoes until fragrant.
2. Add the clams, then pour the water. Sprinkle salt and sugar. Stir well.
3. Add oyster sauce and chives. Cook until all the spices are perfectly absorbed.
4. Remove and serve the spicy clam clams.

3. Clams in padang sauce

illustration of clams in Padang sauce (instagram.com/dapur_momkukis)

Materials:

• 1 kg of clams, wash clean
• 2 cloves of garlic, chopped
• 5 bird's eye chilies, thinly sliced
• 1 onion, chopped
• 2 tbsp chili sauce
• 2 tbsp oyster sauce
• 2 tablespoons of tomato sauce
• 1 cm ginger, grated
• 2 pieces of lime leaves
• 2 bay leaves
• salt to taste
• sugar, to taste
• enough water

How to cook:

1. Boil the clams until they open. Just a moment, then drain.
2. Sauté the garlic and onion until they emit a fragrant aroma. Add lime leaves and bay leaves, stir briefly.
3. Add all the spices and mix well again. Add the clams and pour enough water.
4. Cook until it boils and the gravy thickens.
5. Remove and the clams in padang sauce are ready to be served.

4. Clam Soup

clam soup illustration (instagram.com/dhiantchunly)

Materials:

• 1 kg of clams, boiled, washed, set aside
• 3 cloves of garlic, finely chopped
• 1 segment ginger, sliced
• 2 sticks of lemon grass, crushed
• 2 bay leaves
• celery leaves, to taste
• ½ tsp ground pepper
• ¼ tsp ground nutmeg
• 1 stalk of green onion
• powder broth to taste
• salt to taste
• 1 red tomato, cut into pieces
• enough water
• 1 small packet of whole soup seasoning
• right amount of oil

How to cook:

1. Heat the cooking oil. Sauté the garlic, lemon grass and bay leaves until fragrant.
2. Add the whole soup seasoning, pepper and nutmeg. Stir well.
3. Pour enough water, let it boil.
4. After that, add the clams, salt, and broth powder.
5. Leave it for all the spices to infuse. Add the leeks, celery and tomatoes.
6. Remove and serve the clam soup.

5. Clams in oyster sauce

oyster sauce oyster sauce illustration (instagram.com/eat.izculinary)

Materials:

• 500 grams of clams
• 2 cm ginger, crushed
• mushroom broth, to taste
• salt to taste
• 1 stick of lemongrass, crushed
• water for stew

Sauce Ingredients:

• 4 red onions, sliced
• 3 cloves of garlic, sliced
• 4 curly red chilies, sliced ​​obliquely
• 1 tbsp sweet soy sauce
• 2 tbsp oyster sauce
• 1 segment of ginger, crushed
• ground pepper, to taste
• mushroom broth, to taste
• sugar, to taste
• salt to taste
• 1 spring onion, sliced
• enough water

How to cook:

1. Prepare a pot, then pour the water. Add all the ingredients one by one.
2. Cook until the mussels are cooked which is indicated by the open shells. Remove and set aside.
3. Saute shallots and garlic until fragrant. Add sliced ​​chilies and ginger, stir well.
4. Pour in soy sauce and oyster sauce. Sprinkle salt, sugar, ground pepper, and mushroom stock. Stir well.
5. Enter the clams. Stir until the spices are completely absorbed. Sprinkle with green onions.
6. Stir briefly, remove and serve oyster sauce clams.

Those are some recipes for clams in broth that you can immediately practice at home. Apart from being practical, the taste is guaranteed to be no less delicious than those in well-known seafood restaurants. So, which one do you want to cook first?

(irp/Maz)