sweet beautiful cake (instagram.com/adhatalita)
Have you ever heard of a pretty sweet cake? This cake, which is easy to find at market snack vendors, is famous for its soft texture, sweet, slightly savory taste, and its appearance that matches its name, which is beautiful.
There are many recipes you can try. But if you want something more special, there is a beautiful sweet jackfruit cake recipe with a more distinctive taste and aroma. Suitable for dessert and even more enjoyable when it's cold, here's a beautiful sweet jackfruit cake recipe and how to make it.
1. Prepare the materials needed
illustration of jackfruit (unsplash.com/@towfiqu999999)- 7 jackfruits, cut into small cubes
- 100 grams of pearl sago
- 100 grams of cornstarch
- 25 grams of rice flour
- 250 grams of sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla powder
- 300 ml instant thick coconut milk
- 500 ml of water
2. Boil hot water and cook sago pearls until cooked
cooking illustration (pexels.com/@rodnae-prod)Prepare a medium sized saucepan and fill it halfway with water. Cook water in a saucepan until it boils.
Slowly, put the sago pearls into the boiling water. Stir occasionally slowly so that the sago pearls don't stick together, but don't get crushed. Cook until well done. Then drain the water and rinse under running water.
3. Cook the rest of the ingredients and add the jackfruit
cooking illustration (pexels.com/@polina-tankilevitch)In a separate container, add all the ingredients except pearl sago and jackfruit. Place the container on the stove, set over low heat, then cook, stirring constantly, until the mixture pops.
Only after that enter pearl sago and jackfruit that have been cooked and diced. Stir occasionally then cook until it explodes.
Oh yes, when buying jackfruit, make sure you get the best, OK? The characteristic of a ripe jackfruit is that the thorns are no longer tightly spaced. Then try to hit the jackfruit with a blunt object. If the sound is loose, the sign is ready to be consumed!
4. Pour the mixture into the mold and wait until it reaches room temperature
sweet beautiful cake (instagram.com/adhatalita) Prepare an attractive but also heat-resistant mold that has previously been moistened with a little water. Slowly, pour the wet cake mix into the mold.
Wait a few moments and let the cake harden. To make it more delicious, put it in the fridge once the cake is ready and at room temperature.
5. Tips for cooking beautiful sweet cakes
cooking illustrations (unsplash.com/@jsnbrrsc)Many people often mistakenly think that sago pearls must be soaked so that it cooks faster. In fact, dampening sago pearls will actually make it sticky and easily crumble when cooked.
No less important, pay attention to the white dots on the pearl sago. When the pearl sago is ripe, the white point will fade over time. So, it can only be drained and rinsed with boiled water.
Isn't it difficult to cook beautiful sweet cakes that are really beautiful and sweet in your own style? Apart from being suitable for eating for dessert, of course it is no less interesting for delivery or as a selling idea. Good luck!
(irp/Maz)