7 Yellow Seasoned Fish Recipes for Lunch, Not Fishy!

yellow spice fish illustration (freepik.com)

Indonesian cuisine is synonymous with thick and savory sauce. To keep it simple, many Indonesian mothers use the basic yellow seasoning to add flavor. After the spices are sautéed, add the main ingredient, chicken or fish is fine.

So, if you're bored with chicken, the yellow spice fish creation is worth a try. It is also suitable as a daily menu or lunch. Come on, don't linger, listen and practice yellow seasoned fish recipe following. Choose the favorite!

1. Coconut milk yellow seasoning fish recipe

yellow seasoned fish (instagram.com/resep_bunda.id)

Materials:

• 1 kg of goldfish, cleaned
• 1 lime, squeezed
• 3 tomatoes, cut into 4 parts
• 3 putut, thinly sliced
• 1/4 tsp coconut milk
• 15 bird's eye chilies
• 1 segment of galangal, crushed
• 1 stalk of lemongrass, smashed
• 4 bay leaves

Powdered seasoning ingredients:

• 5 cloves of garlic
• 8 shallots
• 4 candlenuts
• 3 cm turmeric
• 2 cm ginger
• salt, sugar and broth powder to taste

How to make coconut milk yellow seasoning fish:

1. First, smear the fish body with lime, then let stand 15 minutes.
2. Fry the fish until cooked, remove and drain.
3. Grind the spices, stir-fry until fragrant. Add lemon grass, galangal, bay leaves and coconut milk and stir.
4. Sprinkle sugar, salt and broth powder, stir, then correct the taste.
5. Add the fried fish, tomatoes and chilies, cook until the spices are absorbed.
6. Remove the yellow coconut milk seasoned fish dish, then serve.

2. Recipe for pepes fish with yellow seasoning

Pepes fish with yellow seasoning (instagram.com/ervina.yap)

Materials:

• 3 catfish, cut into 3 parts
• 6 star fruit wuluh, cut into pieces
• banana leaves to wrap to taste
• stick to pin

Powdered seasoning ingredients:

• 10 grains of red onion
• 9 cloves of garlic
• 1 galangal segment
• 3 candlenuts
• 2 segments of turmeric
• 2 stalks of lemon grass, take the white part and chop it
• 1 tsp salt and broth powder
• 1/2 tsp ground pepper

How to make yellow seasoning fish pepes:

1. Chopper ground spices, rub it on the catfish, and let stand 30 minutes.
2. Spread the banana leaf, put the marinated fish on it. Wrap it in banana leaves, then pin it with a stick at the end.
3. Heat the steamer, steam the fish until cooked. Yellow seasoned fish pepes is ready to eat.

3. Fried fish recipe with yellow seasoning

fried fish illustration (pixabay.com/nr478-18736147)

Materials:

• 5 tilapia fish
• salt and pepper to taste

Powdered seasoning ingredients:

• 2 cloves of garlic
• 5 shallots
• 3 cm turmeric
• 2 cm ginger
• 5 red bird's eye chilies
• 1 stalk of lemongrass, smashed
• 1 tomato, cut into pieces

How to make fried fish with yellow seasoning:

1. First, grind the spices, and marinate the fish for 15 minutes.
2. Heat the oil, fry the fish until browned, then remove from heat.
3. Serve fried fish with yellow seasoning with rice to make it more delicious.

4. Yellow seasoned catfish recipe

Yellow seasoned catfish (instagram.com/nurraniima)

Materials:

• 1 kg catfish, cleaned and cut into 3 parts
• 2 lemongrass, geprak
• 3 pieces of lime leaves
• 3 bay leaves
• 2 limes
• 1 carrot, cut into pieces
• 1 tomato, cut into pieces

Powdered seasoning ingredients:

• 6 shallots
• 3 cloves of garlic
• 1 segment of turmeric
• 2 cm ginger and galangal
• 4 hazelnut seeds
• 1 tsp ground pepper
• salt, sugar and mushroom stock to taste

How to make catfish with yellow seasoning:

1. Marinate fish with lime juice for 15 minutes.
2. Grind the ground spices, stir-fry, then add bay leaves, lime leaves, and lemongrass.
3. Sprinkle sugar and salt, stir.
4. Add the fish, pour in the water and cook until the meat is tender.
5. Enter the carrot pieces, let stand for a while. Turn off the stove and serve while warm.

5. Fried fish recipe with yellow curry seasoning

fried fish with yellow curry seasoning (instagram.com/vhe.veronicaa)

Materials:

• 500 grams of mackerel, marinate with lime and salt for 10 minutes
• 7 shallots
• 4 cloves garlic
• 4 candlenuts
• 3 greetings
• 2 pieces of lime leaves
• 2 lemongrass, geprak
• 1 segment of turmeric
• 1 segment of ginger, crushed
• 2 cardamom pods
• 1 deaf
• 450 ml of coconut milk
• salt, sugar and pepper to taste
• 10 red bird's eye chilies

How to make fried fish with yellow curry seasoning:

1. Heat oil, fry until brown, and drain.
2. Grind the garlic, shallots, candlenut, and turmeric, then sauté until fragrant.
3. Add the lemongrass, bay leaves, lime leaves, cardamom, ginger, and pekak, stir.
4. Add fish, stir, then add coconut milk.
5. Season with pepper, salt and sugar, stir and correct the seasoning.
6. Cook until the spices meld, add cayenne pepper, serve.

6. Recipe for pickled mackerel with yellow seasoning

illustration of pickled yellow spice mackerel (instagram.com/kebunsehatjsr)

Materials:

• 4 mackerel fish, cleaned and split into two parts
• 7 red bird's eye chilies
• 5 green bird's eye chilies
• 2 scallions, chopped
• salt to taste

Powdered seasoning ingredients:

• 5 cloves of garlic
• 7 shallots
• 1 knuckle ginger
• 3 knuckles turmeric
• 5 round hazelnuts
• salt, sugar, pepper and powdered broth to taste

How to make pickled mackerel with yellow seasoning:

1. Season the fish with salt and let stand 15 minutes.
2. Heat oil, fry fish until brown, and drain.
3. Grind the ground spices, stir-fry, and pour enough water.
4. Sprinkle salt, sugar, pepper and broth powder, stir.
5. Add chilies, spring onions and fish.
6. Cook the fish until the spices are absorbed. If so, correct the taste, then serve.

7. Yellow spice recipe without coconut milk

illustration of pickled yellow carp (instagram.com/dermagamakassar.bsd)

Materials:

• 1 carp, cleaned and cut into 4 parts
• 2 tomatoes, cut into pieces
• 7 whole red bird's eye chilies
• enough water

Powdered seasoning ingredients:

• 7 shallots
• 4 cloves garlic
• 1 cm turmeric and ginger
• 3 tsp hazelnut
• 1 lemon grass, geprak
• 3 bay leaves
• 2 pieces of lime leaves
• 3 basil leaves
• salt, sugar and broth powder to taste

How to make carp with pickled yellow seasoning:

1. Chopper ground spices and stir-fry until fragrant.
2. Pour in water, add fish and cook until the gravy is reduced.
3. Add the chilies and tomatoes, stir and let it sit for a while.
4. If the seasoning has absorbed, correct the taste, and serve.

How-how, simple, right, the yellow seasoned fish recipe above? This would be perfect for the daily menu or lunch. However, if you need recommendations for other delicious recipes, please check the IDN Times.

(irp/Maz)