5 Recipes for Processed Quail Eggs Mixed with Vegetables, Here's How to Cook Delicious

illustration of stir-fried quail egg chickpeas (instagram.com/terry_perdanawati)

Are you confused about what to cook today? What a coincidence that you found this article. Because, the author will share a recipe for processed quail eggs mixed with vegetables, which is a practical way to make it.

Rich in good nutrition for the body, quail eggs are not only delicious to eat boiled, but also when processed with various vegetables. Curious about the manufacturing process? Come on, just look at the collection of quail egg recipes as follows!

1. Quail egg tauco curry

illustration of quail egg tauco curry (instagram.com/vivanucky)

Materials:

• 10 quail eggs, boiled then peeled
• 2 white tofu, cut into squares then fried
• 1 handful of chickpeas, cut into pieces
• 1 tbsp tacos
• 1 small instant coconut milk
• cooking oil for sauteing, to taste
• enough water

Ground spices:

• 4 shallots
• 3 cloves of garlic
• 3 bird's eye chilies
• 1 segment of ginger

Additional seasoning:

• galangal, to taste
• bay leaf, to taste
• lemongrass, to taste
• powdered broth, to taste
• salt to taste

How to cook:

1. Saute ground spices. Add lemon grass, galangal and bay leaf.
2. Then enter the chickpeas. Stir until blended. Next, pour water.
3. After the beans are slightly cooked, add tofu and quail eggs. Add tauco and pour coconut milk.
4. Sprinkle salt and broth powder. Taste correction.
5. If it is fit, cook until cooked and serve while warm.

2. Vegetable quail eggs

illustration of quail egg vegetables (instagram.com/fan_dkitchen)

Materials:

• 20 boiled quail eggs, peeled
• 50 grams of mushrooms, thinly sliced
• 1 carrot, sliced ​​oblique
• 6 pieces of princess, sliced ​​oblique
• 1 spring onion, sliced ​​oblique
• 1 broccoli, cut into florets
• 3 cloves of garlic, finely chopped
• ½ onion, roughly chopped
• ½ tsp mushroom stock
• 1 cm ginger, crushed
• 1 tbsp oyster sauce
• 1 tsp fish sauce
• ½ tbsp soy sauce
• 1 tsp munjung cornstarch, dissolve with 3 tbsp boiled water
• ground pepper, to taste
• salt to taste
• sugar, to taste
• cooking oil for sauteing, to taste

How to cook:

1. Sauté the garlic and onions until they emit a fragrant aroma. Enter the carrots and daughter. Stir briefly.
2. Sprinkle salt, sugar and pepper. Pour in oyster sauce, fish sauce and soy sauce. Stir well.
3. Add broccoli, mushrooms and quail eggs. Pour in a little water. Keep stirring gently until all the vegetables are cooked.
4. Add chives. Pour the cornstarch solution, stir until thickened.
5. Once cooked, remove and serve the quail egg vegetable cah.

3. Quail egg kale

quail egg kale illustration (instagram.com/imtitsalnuha)

Materials:

• 15 quail eggs, boiled and peeled
• 1 big bunch of kale, pick
• 3 grains of garlic, finely chopped
• ½ onion, chopped
• 1 tbsp oyster sauce
• soy sauce to taste
• sweet soy sauce according to taste
• 2 tbsp salted taco
• powdered mushroom broth to taste
• 1 tsp black pepper, crushed
• 1 glass of water
• 1 tsp cornstarch, dissolve with a little water
• cooking oil for sauteing, to taste

How to cook:

1. Heat the cooking oil. Sauté the garlic and onion until they emit a fragrant aroma.
2. Enter the tauco followed by oyster sauce, soy sauce, sweet soy sauce, powdered stock, and pepper. Stir well.
3. Enter the kale. Sauté until the texture of the kale wilts, then pour in the water. When it's boiling, add the quail eggs.
4. Pour the cornstarch solution little by little while continuing to stir until the texture thickens. Taste correction.
5. If it's right, cook until done. After that, serve the quail egg kale.

4. Sauté the quail eggs

illustration of stir-fried quail egg chickpeas (instagram.com/terry_perdanawati)

Materials:

• 10 quail eggs
• green beans to taste, cut obliquely
• 3 shallots, sliced
• 2 cloves of garlic, sliced
• tomatoes to taste, sliced
• 1 large red chili, sliced
• 2 tbsp oyster sauce
• pepper to taste
• salt to taste
• sugar, to taste
• right amount of oil

How to cook:

1. Heat the cooking oil. Sauté the shallots, garlic and red chilies until they emit a fragrant aroma.
2. Add green beans, tomatoes and quail eggs. Stir gently until all the spices are evenly mixed.
3. Pour in a little water and oyster sauce. Give pepper, sprinkle salt and sugar.
4. Taste correction. If it's right, let it cook until done.
5. After that remove, transfer to a serving bowl and serve the quail egg stir-fried chickpeas.

5. Quail egg soup

illustration of quail egg soup (instagram.com/ambarmawardi)

Materials:

• 20 ripe quail eggs, peeled
• ¼ chicken, cut into small pieces
• 2 carrots, thinly sliced
• 6 stalks of green beans, cut lengthwise
• 1 tomato, cut into pieces
• 3 pieces of cabbage leaves, cut into pieces
• 1 spring onion, coarsely chopped
• 3 stalks of celery leaves, roughly chopped
• 2 potatoes, diced
• 2 liters of water
• right amount of oil
• fried onions, to taste

Ground spices:

• 6 pieces of garlic
• 1 tbsp round pepper
• 1 tsp broth powder
• 1 tsp salt

How to cook:

1. Pour water into a saucepan. Cook until the water boils. Enter the chicken. Boil until the chicken is cooked and the water becomes broth.
2. Add carrots, potatoes and chickpeas. Just cook for a while. Remove the pot from the stove.
3. Heat a little cooking oil on a frying pan. Sauté the ground spices until they emit a fragrant aroma. Then, pour it into the soup.
4. Put the pot back on the stove. Cook until boiling. Add cabbage, quail eggs, spring onions, celery and tomatoes. Bring to a boil again. Lift.
5. Pour into a serving bowl. Sprinkle with fried onions.
6. After that, serve the quail egg soup.

That's a recipe for processed quail eggs mixed with vegetables that is appetizing and will eat up rice. How, do you have an idea which one to cook first?

(irp/Maz)