Anti-Failure Milk Donut Recipe, Kids and Adults Will Love It

Illustration of frying donuts (instagram.com/donutshopjakartaa_)

As one of the legendary snacks that still survives until now, donut creations are always evolving. The topping trend is always updated with the times.

Of the many types of donuts, milk donuts are often hunted by various groups. From children to adults, everyone loves it. The texture is soft and there is a slight hint of light milky taste.

In full, here's a fail-safe milk donut recipe that you can practice. Suitable combined with a variety of toppings, really. Not bad at all!

Ingredients and how to make milk donuts

Anti-Failure Milk Donut Recipe, Kids and Adults Will Love ItIllustration of frying donuts (instagram.com/resep.papa)

Materials:

  • 300 grams of high protein flour
  • 200 ml cold liquid milk
  • 100 grams of medium flour
  • 50 grams of margarine
  • 40 grams of sugar
  • 1 tbsp instant yeast
  • 1 sachet of sweetened condensed milk
  • 1/2 tsp baking powder

How to make:

  1. Mix flour, sugar, baking powder and instant yeast. Stir until smooth, then add sweetened condensed milk and liquid milk little by little.
  2. Knead the dough until half smooth. Then, add margarine and knead again until smooth and elastic.
  3. Divide the dough into small balls, then flatten them and make a hole in the middle. Arrange on rice paper. Repeat this method until the dough runs out.
  4. After that, put a little flour in the middle of the donut then rotate it so that it looks beautiful. Leave it for an hour to swell.
  5. Heat the oil, then fry the donut dough using low heat. Don't forget to drizzle the top of the donuts with oil so that they are perfectly cooked. Fry until both sides are perfectly cooked.
  6. Milk donuts are ready to be enjoyed while warm.

Cooking tips:

  1. Sift the dry ingredients, so that the texture of the dough doesn't get lumpy when mixed.
  2. Make sure the instant yeast you use is still active, so the dough can expand perfectly.
  3. Fry donuts over medium heat, tend to be small, so that the surface doesn't burn easily and the color is beautiful.
  4. You can add sprinkles or toppings according to your taste, such as meses, powdered sugar, buttercream, and various jams.

Come on, immediately recook the anti-fail milk donut recipe above right now! Kids will love it and feel at home!

(irp/Maz)

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