black sticky rice pandan brownies (YouTube.com/Chalistaa Kitchen)
Who doesn't like brownies? This soft and sweet cake is certainly a favorite of many people. Over time, brownies don't only have chocolate flavor, but many variations that are no less delicious.
One of them is black glutinous pandan brownies. For those of you who are curious about how it tastes, maybe you can try the recipe below.
1. Materials needed
cake ingredients illustration (freepik.com/azerbaijan_stockers)Main dough ingredients:
- 6 eggs
- 225 grams of sugar
- 1/2 tsp baking powder
- 1 tbsp SP/emulsifier/ovalet
- 1/2 tsp salt
Pandan brownie ingredients:
- 80 grams of wheat flour
- 1 sachet of white sweetened condensed milk
- 60 ml cooking oil
- 1 tsp pandan paste
Black sticky rice brownie ingredients:
- 80 grams of black glutinous rice flour
- 1 sachet of white sweetened condensed milk
- 60 ml cooking oil
2. Mix the main dough ingredients
dough mixer illustration (freepik.com/prostooleh)Put all the main dough ingredients into the container. Mix with a high-speed mixer for 5-10 minutes or until a white color and texture thickens.
Divide the main dough into two parts. One dough for the pandan brownie layer, and the other for the black sticky rice brownie layer.
3. Make layers of pandan brownies
pandan dough illustration (YouTube.com/Chalistaa Kitchen) Prepare the main dough, then add the flour by sifting it. If so, add sweetened condensed milk and cooking oil. Stir until well blended.
Then, add 1 tsp pandan paste. Stir again until the color of the dough turns green. Pour into a baking dish that has been smeared with margarine. Steam for 10 minutes.
4. Make layers of black sticky rice brownies
black sticky rice dough illustration (YouTube.com/Chalistaa Kitchen) While waiting for the pandan layer to cook, first make the black sticky rice layer. Mix the black glutinous rice flour and the main dough ingredients. Add sweetened condensed milk and cooking oil, stir immediately.
Pour the black sticky rice brownie mixture over the layer of cooked pandan brownies. Steam again for 20 minutes or until the two layers of brownies are perfectly cooked.
5. Cut into pieces and serve
black sticky rice pandan brownies (YouTube.com/Chalistaa Kitchen) When ready, remove the brownies from the tin. Let it cool first. After that, cut the brownies and serve.
The softness of the brownies plus the distinctive sweet taste that is different from pandan and black sticky rice is of course a separate reason why you must try these brownies.
Hopefully the black sticky rice brownie recipe above can add to your reference for making delicious and steady cakes. Good luck!
(irp/Maz)