Nagasari pandan filled with banana (instagram.com/elvynnofianti)
The presence of Nagasari pandan filled with banana adds to the list of traditional Indonesian cakes that you must try. The delicious taste combined with the soft texture and the banana filling leaves a very special blend on the tongue.
To make this cake treat is very easy. Made by steaming and without the need for banana leaves, so you don't have to hesitate even if you don't have banana leaves in stock at home. The result is suitable for a special dish, deh. Come on, see the Nagasari pandan recipe filled with bananas that you can try!
1. The ingredients needed to make Nagasari Pandan filled with bananas
illustration of a banana for the material for making nagasari pandan (vecteezy.com/rutchapong)Material:
- 8 pandan leaves
- 300 ml of water
- 100 grams of rice flour
- 50 grams of tapioca flour
- 75 grams of sugar
- ¼ tsp salt
- 130 ml of instant coconut milk
- 6 kepok bananas
2. Cut the pandan leaves, then blend until smooth
illustration of chopped pandan leaves (vecteezy.com/sakoodter1)Prepare pandan leaves to be washed clean. After the pandan leaves are washed, then cut into pieces, then put in a blender. Add water, then process until smooth.
Once smooth, turn off the blender. Then, strain until the dregs and pandan leaf water are separated. The result of this pandan leaf water is ready to be used in making Nagasari pandan dough.
3. Slice round bananas for topping the Nagasari pandan filling
round sliced banana illustration (vecteezy.com/maxskyohm)Take one kepok banana, then peel the banana skin and then slice it into rounds. Put the sliced banana into a container, set aside. To make the dough, mix rice flour, tapioca flour, sugar, salt and instant coconut milk.
Then, stir until dissolved and evenly mixed. After that, divide the dough into two parts. One part is given pandan water and mixed well. Then, leave the rest white.
4. Steam the Nagasari pandan cake mixture with banana filling
illustration of steaming Nagasari pandan cake dough (unsplash.com/Dane Deaner)Arrange some banana slices into a cake tin that has been greased with oil. Then, pour enough of the white mixture and steam for 10 minutes into the preheated steam pan.
After steaming for 10 minutes, open the lid of the pot. Then, add bananas and green mixture until full. Then, steam the dough again until cooked for 15 minutes.
5. Nagasari pandan filled with bananas is ready to be served
Nagasari pandan filled with banana (instagram.com/elvynnofianti) Wait for the steaming process until the dough is completely cooked by not opening the lid of the steamer pot. Now, after it's been steamed for 15 minutes and cooked then to open the lid of the pot.
Next, remove and drain the cooked cake mixture from the pan. Then, leave it at room temperature so that the heat breaks down and the cake warms up. Voila! Nagasari pandan filled with bananas is ready to be served.
Nagasari pandan filled with bananas can be a dish that is worth it for you to apply as a special treat idea at home. Follow the recipe and how to make it as above, come on. Good luck!
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(irp/Maz)