illustration of taro-misu dessert box (youtube.com/One Big Hap)
Dessert box is the most suitable solution to be a snacking companion for sweet snack lovers. As we know, dessert box creations are very diverse and you won't be bored to enjoy them.
One of the dessert box creations that is suitable for you to try is taromisu. The combination of taro and tiramisu flavors will immediately melt in your mouth.
So, instead of buying expensive things outside, it's better to practice the following creamy taromisu dessert box recipe. How sweet!
1. Materials that need to be prepared
illustration of ingredients for dough (pixabay.com/stevepb)Lady fingers material:
- 2 egg yolks
- 15 grams of sugar
- 2 egg whites
- 40 grams of sugar
- 60 grams of low protein flour
- 3 grams of cornstarch
- 5 grams of taro powder
- 1 gram of baking powder
- icing sugar for sprinkling
Cream filling ingredients:
- 3 yolks
- 1 1/2 tbsp liquid milk
- 90 grams of sugar
- 120 grams of mascarpone cheese
- 120 ml whipping cream
Coating Chocolate Ingredients:
- 1 tsp cocoa powder
- 1 tbsp hot water
- 2 tablespoons of liquid chocolate milk
Garnishes:
- taro whipping cream to taste
2. Mix the eggs until fluffy
illustration of making cookie dough (unsplash.com/Callum Hill)Prepare a bowl to beat the dough, then add the egg whites and 15 grams of sugar. Mixer until pale white and soft peaks.
In a different container, mix two egg yolks and 40 grams of sugar. Beat again with the mixer until the dough is slightly fluffy.
After that, prepare the two mixtures that have been mixed. Enter the egg white mixture into the egg yolks gradually while stirring with a spatula until evenly distributed.
3. Bake the lady finger in the oven
illustration of baking cookies (pexels.com/Gustavo Fring)Mix low protein flour with cornstarch, taro powder, and baking powder, then mix well. Add the dry ingredients to the egg mixture while straining. If the dough has come together, put it in a plastic triangle.
Next, prepare a baking sheet with a baking paper base, then spray it on top. Sprinkle with icing sugar. Then, turn on the oven and let it heat up first, then bake until done.
4. Make the cream filling
illustration of whipping cream (pixabay.com/stux)Enter the egg yolks, liquid milk, and sugar into the container. Stir until smooth, then team briefly over low heat. In a different bowl, add whipping cream and beat until smooth. Leave it in the chiller.
After that, prepare the mascarpone cheese, then stir with a spatula until soft. Then, first beat the egg yolks that have been steamed. Put it in a container containing mascarpone cheese and mix well.
5. Arrange all the ingredients in the container
illustration of taro-misu dessert box (youtube.com/One Big Hap) Remove the whipping cream from the chiller, then mix it with the mascarpone cheese mixture. When it's thoroughly mixed, cover with plastic wrap and let it rest in the chiller.
Next, mix the cocoa powder and hot water, then pour the liquid chocolate milk. Stir well. Dip the lady finger into the chocolate. Then, arrange it in the container. Spray whipping cream on top.
Repeat the arrangement until the container is completely filled. Finally, spray taro whipping cream on top or add other toppings according to taste. Taromisu dessert box is ready to be served.
You can make this delicious, creamy and soft dessert at home using the recipe above. It's perfect for filling free time on weekends with more useful activities. Good luck!
(irp/Maz)