illustration of mini dumplings (youtube.com/One Big Hap)
Dumplings are often found in various regions in Indonesia. Apparently, this crunchy food or snack comes from China. Dumplings contain pieces of meat wrapped in skin sheets made of wheat flour.
The texture is crunchy, so it's no wonder that fried dumplings are a favorite of many people. Once devoured will definitely be addictive. Especially when served with your favorite chili sauce.
Apart from the large ones, mini fried dumplings are also excellent. Mini fried dumplings will make it easier for you to enjoy every bite. The crunch shakes the tongue, here's a recipe for mini fried dumplings that are savory and delicious, as reported by the One Big Hap YouTube account.
1. Ingredients for mini fried dumplings
material illustration (youtube.com/One Big Hap)Materials:
- 200 grams of chicken thigh fillets
- 100 grams of shrimp
- Dumpling skin
- ½ tsp sesame oil
- ½ tsp chicken powder
- ½ tsp salt
- ½ tsp flavoring
- ½ tsp white pepper
- 1 crushed garlic
- 30 grams of sago flour
- green onions to taste
- enough tomato sauce
- enough chili sauce
2. Cut and puree the chicken meat
illustration of cutting beef (unsplash.com/usmanyousaf)Cut the chicken into small dice. This aims to make it easier for the chopper when smoothing the material. Before that, make sure the smoothing tool you are going to use has been cleaned properly.
After that, put the prawns, sesame oil, chicken powder, salt, seasoning, white pepper, garlic, and sesame oil into the chopper. Blend until the texture is ideal. The ideal texture is one that is not too hard or vice versa.
3. Put the dough into the wonton skin
illustration of inserting dough (youtube.com/One Big Hap) Transfer the meat mixture into a container or bowl. Add sago flour that is not lumpy. Then, immediately add a sprinkling of the chopped chives, then stir until smooth.
Next, prepare the dumpling dough that has been cut into four parts. Put a quarter spoonful of the meat mixture into the wonton skin. Fold the outside of the dumpling skin with a little sago water or egg white. Do it until the dough runs out.
4. Fried dumplings until cooked
illustration of frying (pexels.com/Daria Obymaha)Make sure the dumpling skin has been folded perfectly to cover the dough inside. Then, pour enough oil into the frying pan. Then, turn on the stove over medium heat.
When the oil is hot, immediately add the dumplings. Use a colander or other cooking utensil to stir the dumplings so they don't burn. Remove immediately when the color of the mini fried dumplings is golden brown.
5. Serve mini fried dumplings with sauce
mini dumpling sauce illustration (youtube.com/One Big Hap)The sauce needed to add to the inherent flavor of the mini dumplings. With the sauce as a companion, the fried mini dumplings will taste even more delicious.
The first step, prepare a container or bowl that has been cleaned. Then, pour enough tomato sauce into the container. Mix it with chili sauce to give it a slightly spicy taste. The mini fried dumplings and the sauce are ready to be served.
The savory taste with a crunchy texture is perfect for making mini fried dumplings as a snack while watching movies. Instead of being curious, just rush to the kitchen and cook it, OK? Good luck!
(irp/Maz)