cheese tape cake (instagram.com/susie.agung)
Tapai is fermented cassava. The benefits obtained from consuming tapai cassava include being able to maintain immunity.
In addition, tapai cassava tends to taste sweet and savory so that we don't only consume it directly, but can also be processed into cakes. One of the most popular types of cake is sponge tape with cheese topping.
Not only healthy, cheese sponge cake tastes no less delicious than brownies in general. In fact, you will often find it at a family event.
The perfect blend of flavors, here's how to make a sweet and savory cheese sponge cake that sticks to your tongue. Very suitable served when there is a special occasion, you know.
1. Prepare the ingredients for making cheese sponge cake
illustration of ingredients used to make cakes (pexels.com/Nicole Michalou)Materials:
- 300 grams of tapai cassava
- 180 grams of wheat flour
- 5 eggs
- 170 grams of sugar
- 1 sachet of sweetened condensed
- 150 gram mix of margarine and butter
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon emulsifier
- 75 grams of cheddar cheese
- enough walnuts
2. Mash tapai cassava with a fork
cassava tape (instagram.com/lisnayun_cooking) The first step is to choose tapai cassava. The tapai used for the dough mixture must be fresh. Quality tapai at least has the characteristics of a yellow color, smells like jackfruit although not too thick, tastes sweet, and has a rather hard texture.
It is important to remember, do not add tapai that has been fermented for more than 3 days. The reason is because the tape with that time period may change the alcohol content of the fermentation. As a result, it exceeds the tapai expiration date.
The tapai that has been selected is then mashed until soft. To make it easier you can use the help of a fork or knife. Also add sweetened condensed milk, stir until smooth. Then, set it aside in a bowl or container.
3. Crack the eggs and add the dough ingredients
egg and pastry tools illustration (pixabay.com/Victoria Emerson) Prepare dough ingredients, such as eggs, butter, sugar and flour. Crack the eggs into the container and also add sugar.
After that, the mixer at high speed until evenly distributed. To facilitate the crushing process, use a large container. Then, add the tapai dough that has been mashed.
Next, prepare Teflon, then add butter and margarine into it. Heat over low heat, then stir until both are melted. Then, slowly pour all the butter mixture into the egg mixture container. Lower the mixer speed to the lowest.
4. Mix all the dough with flour, then grease a baking sheet with margarine
illustration of greasing a baking sheet with butter (pexels.com/Los Muertos Crew)Pour the sifted or sifted flour, baking powder, and salt into a bowl. This is done so that the dough ingredients do not agglomerate and the resulting texture is softer.
After that, some of the grated cheese is then stirred together. Use a spatula to stir the dough to make it easier. Grease each side of the dough pan with margarine.
Next, also add a sprinkling of flour on the baking sheet so that the cake doesn't burn and is easily removed when cooked. Then, put the tapai dough that is ready to be baked into the pan.
5. Bake the cheese tape in the oven
cheese tape cake (instagram.com/susie.agung) The ready dough can be poured directly into the pan slowly until it solidifies. If you have walnuts, you can sprinkle them on top of the dough or adjust to the ingredients you have at home. Give a little remaining cheese to beautify the cake.
Next, bake the cheese tape in the oven at a minimum temperature of 180 degrees Celsius for approximately 40 minutes. The length of the roasting process can be adjusted according to each oven.
If the cake is cooked, you can immediately lift it and remove it from the baking tin. The cheese tape sponge is now ready to be served.
This cheese sponge cake smells good. Even more suitable if enjoyed during rainy weather together with warm tea. Instead of buying at the store, it's better if you try it yourself at home. Good luck, huh!
(irp/Maz)