Fried Vermicelli Recipe with Yellow Seasoning, Suitable for Breakfast Menu

Illustration of yellow seasoning fried vermicelli (washingtonpost.com)

Apart from noodles, vermicelli is also often processed into a variety of delicious dishes. Its light texture and savory taste make vermicelli liked by many people.

You can also make processed vermicelli yourself at home, you know. Guaranteed to taste no less delicious than vermicelli that you often buy at restaurants or other restaurants. The following is a recipe for fried vermicelli with yellow spices that is appetizing and suitable for breakfast.

Ingredients and how to make fried vermicelli with yellow seasoning

Illustration of yellow vermicelli (medium.com/charliesaw)

Total serving time: 30 minutes
Number of servings: 3-4 servings

Materials:

• 200 grams (2 pieces) of corn vermicelli
• 1 spring onion, sliced ​​small oblique
• 1 carrot, cut into matchsticks
• 5 meatballs, small slices
• 100 grams of mustard greens, sliced ​​about 5 cm
• 2 eggs, fried scrambled
• salt to taste
• ground pepper to taste
• powder broth to taste
• right amount of oil
• enough water

Ground spices:

• 2 knuckles turmeric, peeled the skin
• 6 red onions
• 5 cloves of garlic
• 2 candlenuts

Supplementary material:

• enough fried red onions

How to make fried vermicelli with yellow seasoning:

1. Bring water to a boil, then boil vermicelli until tender. Lift and drain.
2. Heat the oil. Stir-fry the spices until fragrant.
3. Enter the green mustard, meatballs, and carrots. Stir until the vegetables wilt.
4. Pour in half a glass of water. Add salt, ground pepper and powdered stock. Stir well and allow it to boil.
5. Add the vermicelli and stir until the spices are even. Add green onions and scrambled eggs.
6. After it is flat and the water has shrunk, correct the taste. Turn off the fire and let it rest for a moment.
7. Transfer vermicelli to a serving plate. Sprinkle fried shallots on top.
8. Fried vermicelli with yellow seasoning is ready to be served.

Tips for making yellow spice fried vermicelli:

1. Vermicelli used can adjust to taste. Besides corn vermicelli, you can also use rice vermicelli.
2. The stuffing for processed vermicelli can be adjusted according to taste. You can add shredded chicken, shrimp, cabbage, mushrooms, and so on.
3. If you want it spicy, add curly red chilies or cayenne pepper to the ground spices.

It's really easy, isn't it, the yellow spice fried vermicelli recipe above? I think if you use that for breakfast, you will use rice, right?

(irp/Maz)