aceh fried rice (instagram.com/pondokbangladesh)
Fried rice is rice that is fried in cooking oil, butter or margarine. Then add soy sauce, shallots, and other ingredients.
Not much different, aceh fried rice is also cooked in the way above. However, aceh fried rice is given additional spices in the form of candlenut, coriander, nutmeg, pepper, large red chili, and so on.
Have you ever imagined how good aceh fried rice is? Instead of being enthralled by the taste, it's better for you to just practice the Aceh fried rice recipe below, OK?
1. Prepare the necessary materials
rice illustration (pixabay.com/juemi)The main ingredient:
- 3 bowls of rice
- 4 shallots
- 3 cloves of garlic
- 3 large red chilies
- 1 candlenut
- 1 teaspoon coriander powder
- 1 teaspoon of ground nutmeg
- 1 teaspoon ground pepper
- 2 tablespoons of butter
- 1 egg
- 1 tablespoon sweet soy sauce
- 1 teaspoon of salt
- 2 stalks of celery leaves
Pickled Ingredients:
- 3 shallots
- 5 green bird's eye chilies
- 1 tablespoon of vinegar
- 100 ml of warm water
2. Make pickles first
pickle illustration for fried rice (pexels.com/Eva Bronzini)Slice the red onion and green chili according to taste. Then, mix these ingredients with vinegar and warm water.
Stir until all the ingredients are evenly mixed. Then, let it sit for 15 minutes until the broth cools down.
3. Blend the spices for the fried rice and stir-fry until cooked
illustration of smoothing aceh fried rice seasoning (pexels.com/Meruyert Gonullu)Thinly slice the celery leaves according to taste. Then puree the shallots, garlic, large red chilies, and hazelnuts until soft.
Then add coriander powder, ground nutmeg, and ground pepper. While stirring, add a little water until it thickens and mixes well. Sauté the ground spices using heated margarine. Keep stirring until the seasoning becomes soft, ok!
4. Add the rice and the rest of the ingredients
illustration of cooking aceh fried rice (pexels.com/Anna Tarazevich)If the stir-fried seasoning is already cooked, add the egg and stir until well mixed with the seasoning. Besides that, also add salt, sweet soy sauce, and rice.
Cook while continuing to stir until the color of the rice changes because it is mixed with all the ingredients. Then, enter the celery leaves as the final step. Just stir for a while, okay!
5. Finally, aceh fried rice is ready to be served
aceh fried rice (instagram.com/auntiemuti) Next, taste correction, maybe it still lacks seasoning. You can add according to taste, you know. But if it's just right, immediately turn off the stove and transfer it to a serving plate. Now, you can enjoy Aceh fried rice at home.
Don't forget to serve this fried rice with pickles, crackers, and sunny side up fried eggs to make it more delicious. Interested in making it?
(irp/Maz)