Green Chili Kikil Saute Recipe, Home Menu with Special Taste

Illustration of green chili gravel (instagram.com/shely_rifz)

Are you missing home cooking? One of the menus that you can try is the green chili gravel. This is one of the simple, inexpensive, and very delicious dishes.

This is also a mainstay menu in warteg. Even though it's simple, it feels special, you know. The combination of savory and spicy makes your appetite. Come on, try the green chili gravel recipe below!

Ingredients and how to make green chili gravel

Illustration of green chili gravel (instagram.com/nadyadwiramma)

Materials:

• 250 grams of beef gravel, cut
• enough oil
• 100 ml of water
• salt to taste
• powdered pepper to taste
• powder broth to taste
• flavoring to taste
• 1 tbsp oyster sauce
• 3 tbsp sweet soy sauce

Sliced ​​Seasoning:

• 3 shallots
• 2 cloves of garlic
• 5 green chilies
• 5 bird's eye chilies
• 1 tomato
• 1 segment of ginger, crushed
• 1 galangal segment, crushed
• 3 bay leaves
• 2 pieces of lime leaves
• 1 tbsp brown sugar

How to make:

1. Boil the gravel pieces with boiling water, then add salt.
2. After that, drain and rinse thoroughly.
3. Then heat the oil, sauté the ginger and galangal.
4. Add the garlic, shallots, cayenne pepper, bay leaves and lime leaves.
5. Add green chilies, stir-fry briefly, then add brown sugar.
6. Enter the gravel pieces, then stir well.
7. Add salt, ground pepper, powdered stock, seasoning, oyster sauce and sweet soy sauce.
8. Add the tomatoes, cook until the gravel is cooked.

Cooking tips:

1. Make sure to choose a good gravel, which is brown.
2. Apart from being boiled, gravel can be soaked in hot water.
3. If you want it to be spicier and tastier, ungkep kikil with yellow seasoning.

That's the recipe for green chili gravel that you can cook yourself. Suitable for family meals at home, nih. Good luck!

(irp/Maz)