putu ayu purple sweet potato (instagram.com/buatkue)
Purple sweet potato contains many benefits for the body, ranging from vitamins to antioxidants. The sweet taste makes purple sweet potato often used as a basic ingredient for making cakes.
One of the cakes that can be made from purple sweet potato is putu ayu. This soft cake which is synonymous with grated coconut topping and a beautiful shape is famous for being very delicious. Especially when combined with the sweetness of purple sweet potato.
If you are bored with pandan putu ayu, you must follow the following method for making soft purple sweet potato putu ayu. Very suitable as a friend to drink coffee.
1. Materials needed
purple sweet potato illustration (freepik.com/dashu83)Putu beautiful ingredients:
- 150 grams of purple sweet potato
- 150 grams of medium protein flour
- 150 grams of sugar
- 150 ml of medium coconut milk
- 1 tsp ovalet
- 1/2 tsp salt
- 2 eggs
- 1 drop of purple coloring
- right amount of oil
Toppings:
- 1/2 coconut
- 1 pandan leaf
- salt to taste
2. Mix the flour with the other ingredients
putu ayu dough illustration (YouTube.com/Ceceromed Kitchen) Steam the purple sweet potato until tender first. If so, mash the purple sweet potato using a fork or something else, then set it aside first.
After that, mix eggs, granulated sugar, salt, and ovalet into a container. Whisk all the ingredients until smooth using a whisk or mixer. Add the flour, coconut milk, fine purple sweet potato, and a drop of purple coloring little by little.
Next, stir and mix until all the dough ingredients are mixed and change color. Set aside briefly.
3. Grate and steam the coconut
grated coconut illustration (YouTube.com/Ceceromed Kitchen) Prepare half a fresh coconut. Peel the epidermis until it is completely clean, then grate the coconut meat.
Next, steam the grated coconut for 15-30 minutes. If so, remove and mix with a pinch of salt and pandan leaves. Shut up and set aside first.
4. Steam the putu ayu cake until cooked
illustration of making putu ayu (YouTube.com/Ceceromed Kitchen) Take the putu ayu mold, then brush it with cooking oil so it doesn't stick. Add a little grated coconut first. Press and flatten until solid.
After that, pour the mixture, then fill it until it fills the mold. Repeat until finished. If so, steam all the putu ayu over medium heat for 20 minutes.
5. Putu ayu is ready to be enjoyed
putu ayu sweet potato (YouTube.com/Ceceromed Kitchen) When it's been more than 20 minutes, remove the putu ayu purple sweet potato cake from the steamer pan. Then, let it cool first and then remove it from the mold.
Next, enjoy the purple sweet potato putu ayu cake with coffee or tea. The sweet, legit taste and soft texture are certainly very tempting.
You can try the purple sweet potato putu ayu cake above and don't be afraid to fail. If you follow the recipe and steps above, your putu cake will be more beautiful and delicious. Perfect for friends drinking coffee while relaxing in the afternoon.
(irp/Maz)