Yellow pumpkin will taste less delicious if it is not processed properly. One of the most delicious pumpkin preparations that you can try is to make it into a frame.
This pumpkin-based Bangka cake tastes so delicious thanks to being topped with sesame seeds. In one bite, you will feel the soft and legit frame, you know.
If you are curious about the delicacy, here is a recipe for pumpkin seeds that you can make at home. Come on, see and apply the materials needed to make a pumpkin frame!
1. The ingredients for the pumpkin frame
pumpkin illustration (freepik.com/jcomp)Materials:
- 5 eggs
- 175 grams of sugar
- 500 ml of coconut milk
- 450 grams of pumpkin
- 185 grams of wheat flour
- 1/2 tsp salt
- 1/2 tsp vanilla powder
- sesame to taste
2. Clean the skin and remove the pumpkin seeds
illustration of separating pumpkin from seeds (pixabay.com/cjoung6728)Prepare the pumpkin, then cut and peel the skin. Remove the seeds until nothing remains, then wash and drain. Then, put the pumpkin in the pot and steam until cooked.
After the pumpkin is cooked, turn off the heat, then remove it and place it in a bowl to mash. Mash the pumpkin while it is hot with a fork until smooth.
3. Add sifted flour into the dough ingredients
illustration of adding flour while sifting (pexels.com/en-en/@mikhail-nilov) Add the sifted flour with the eggs, sugar, salt and vanilla powder into the bowl containing the pumpkin puree. Then, pour the coconut milk little by little while stirring using a whisk until smooth.
So, make sure the dough is well mixed and the texture is smooth, aka not lumpy. After that, stop the process of stirring the dough and the cake mix is ready to be printed.
4. Pour the dough into the mold
illustration of pouring dough into mold (vecteezy.com/pairhandmade)Pour the dough into the mold until it runs out. Tap the baking sheet filled with dough many times so that no air gets trapped in it. Then, put the sesame topping on the dough.
Next, put the mold containing the dough into the oven. Bake at 180-200 degrees Celsius until the surface of the cake is browned. Adjust according to each oven.
5. Serve the pumpkin slices while warm
pumpkin frame (instagram.com/vitakwee) After the cake is cooked with a characteristic brown surface, you can remove the pumpkin frame from the oven. Then, let the hot steam evaporate until it turns warm.
When it's warm, then slowly remove the cake from the bottom of the mold so it doesn't crumble. Then, put it on a serving plate. The pumpkin frame is ready to be served hot.
This most delicious yellow pumpkin preparation is a must for you to try. The sweet and soft taste is guaranteed to make you addicted. Apply the steps for making pumpkin frames like the recipe above, OK? Good luck!
(irp/Maz)