spicy garlic edamame illustration (pexels.com/Maria Charizani)
When watching television, the snacks provided must be delicious so that relaxing becomes more exciting and makes you comfortable. This time, you can make edamame beans as your favorite snack with a spicy and savory taste that is appetizing.
Reported by Pepper Bowl, there is an easy recipe for making spicy garlic edamame that you can do at home. The ingredients are very easy to find, you know. Come on, see the manufacturing process below!
1. Prepare the main ingredients
edamame illustration (unsplash.com/Filipp Romanovski)Materials:
- 1 cup edamame beans
- 2 cups of water
- 1 tbsp minced garlic
- 1 tablespoon of spicy onion chili sauce
- 1 tsp cooking oil
- 1 tsp sesame seeds
2. Boil the edamame until cooked
illustration of a pot on the stove (unsplash.com/Michal Balog)The first way that needs to be done in the process of making spicy garlic edamame is to prepare a clean pot. Put two or more cups of water in it and place it on the stove over medium heat.
Wait a few moments for the water to boil, then add all the edamame into it. The cooking process for edamame can vary depending on how hot the water is. But ideally it can be lifted after two minutes.
3. Drain the edamame and prepare the seasoning
garlic illustration (pexels.com/Nick Collins)If the edamame looks cooked, immediately turn off the heat and remove the pot from the heat. Don't forget to use a colander to be safe when draining the beans from the water until they run out.
Meanwhile in another place, prepare enough garlic and peel the skin. Chop or puree the onion, then take as much as 1 tablespoon to use as a flavor.
4. Sauté the spices and edamame
illustration of stir-frying edamame (pexels.com/cottonbro studio)The next step, prepare a medium-sized pan then add 1 tablespoon of cooking oil. Cook with chopped garlic for a few moments until fragrant.
When the color of the garlic has turned slightly brown, all that remains is to add all the ingredients consisting of the spicy onion chili sauce, sesame seeds and boiled edamame. Stir until all the ingredients are evenly mixed.
5. Serve while warm
illustration of stir-frying edamame (pexels.com/cottonbro studio)When the ingredients come together, you can turn off the heat and transfer the edamame to a plate. Serve food while it's warm with your favorite drinks to make it more delicious.
If you want a slightly sweeter taste, you can also add a little brown sugar or brown sugar to the dish. In this way, the food will have a richer taste.
Relaxing while enjoying homemade snacks is the ultimate winner, especially if the dish you are making is spicy garlic edamame which is savory and spicy. Come on, try to make this simple food!
(irp/Maz)