melted chocolate milk pie illustration (instagram.com/aniktriwina)
If usually milk pie is made with custard made from a mixture of eggs and milk in the middle, now you can find various types of milk pie with other flavors. Melted chocolate milk pie is one of them.
The melted chocolate in the middle of the pie blends perfectly with the crunchy pie skin. It's definitely going to be very addicting. Especially when enjoyed with hot tea.
Making a crispy pie shell with melted chocolate filling is a bit tricky. This is because, often when making milk pie, the outer skin is charred, undercooked, brittle, and so hard.
For that, you need to follow the melted chocolate milk pie recipe, which has a much crunchier skin texture below. Guaranteed to make you want to keep cooking, deh!
1. The ingredients for melted chocolate milk pie
illustration of ingredients for making milk pie (freepik.com/user14908974)Ingredient skin pie:
- 210 grams of low protein flour
- 50 grams of powdered sugar
- 100 grams of margarine
- 1 egg yolk
Melted Chocolate Ingredients:
- 1 egg
- 1 egg yolk
- 240 ml of liquid milk
- 10 grams of cornstarch
- 40 grams of sugar
- 100 grams of spread cheese
- 100 gram chocolate bar, cut into pieces
- 1/4 tsp vanilla powder
2. Make melted chocolate milk pie shell dough
pie dough illustration (youtube.com/atha naufal) Mix powdered sugar and margarine in a bowl. Beat the two until they are well blended and fluffy using a mixer at medium speed for about 2 minutes. Then, add the egg yolks and beat again until well blended.
After that, turn off the mixer, then add the low protein flour while sifting it so that there are no lumps. Then, mix again until well mixed and the dough can be formed using a spatula or hands.
3. Print pie skin, then bake
printed pie crust illustration (youtube.com/atha naufal) Prepare several small diameter pie molds, then brush the entire surface with a little margarine or cooking oil so the dough doesn't stick. Take about 2 tablespoons of pie crust dough and place it in the pie mold, then flatten it.
After that, prick the center of the pie dough that has been printed with a fork. This method is done so that the pie shell dough can be cooked evenly and not burnt. Do the same for all the remaining pie dough.
If all of the pie crust dough has been printed, bake the pie crust dough in the preheated oven for approximately 20 minutes at 170 degrees Celsius. However, for those who don't have an electric oven, you can use a stove oven. Bake the pie crust for 30-40 minutes over medium low heat.
4. Prepare melted chocolate
illustration of making melted chocolate (pexels.com/Anna Tarazevich)While waiting for the pie crust to cook, prepare the melted chocolate filling. Whisk the egg yolks using a whisk in a bowl. Then, add the cornstarch and stir until well blended.
After that, pour in 20 milliliters of liquid milk, then stir again until well blended and set aside. Then, put an egg yolk, 220 milliliters of liquid milk, and granulated sugar into a saucepan. Cook all the ingredients over low heat until the sugar dissolves.
Next, add the melted cheese, chocolate bar, and vanilla powder to the chocolate. Stir again until well blended and chocolate is melted. Finally, add the egg yolk and cornstarch mixture, stir quickly until well blended.
5. Bake again and the melted chocolate milk pie is ready to be served!
melted chocolate milk pie illustration (instagram.com/aniktriwina) Remove the baked pie shells from the oven, then pour a few tablespoons of melted chocolate into each pie shell. Bake the melted chocolate milk pie again until completely cooked for about 15 minutes.
Remove the melted chocolate milk pie from the oven and let it cool to room temperature. When the melted chocolate milk pie is still hot, there's no need to rush it out of the mold so it doesn't crumble easily. This is because the skin of the milk pie that you have made tends to be more brittle when it is still hot. Good luck!
(irp/Maz)