illustration of caramel pudding (youtube.com/Devina Hermawan)
Check out the recipe for Japanese Milk Panna Cotta Pudding below. Pudding is one of the most popular desserts from England. Its soft texture makes some people want to always eat this dish. The difference with agar-agar lies in the more intense color of the pudding, while the color of agar-agar tends to be clear.
Many restaurants provide pudding as one of their mainstay menus. Apparently, how to make pudding is relatively easy and does not require ingredients that are too complex. Check out the recipe for Japanese milk panna cotta pudding a la Devina Hermawan below!
1. Ingredients for pudding
material illustration (pexels.com/Felicity Tai)Pudding Ingredients:
- 350 ml cream
- 200 ml of water
- 60 ml plain sweet condensed
- 1.5 tsp or 5 grams of powdered gelatin
- 1 tsp vanilla flavor
Brown Sugar Sauce Ingredients:
- 100 ml of water
- 50 grams of brown sugar
- 50 grams of sugar
Toppings:
- Roasted cashews
2. Prepare gelatin as a food gel maker
illustration of preparing gelatin (youtube.com/Devina Hermawan)Gelatin is often used by the community as a cooking ingredient in the kitchen. Gelatin is a protein extract obtained from animal collagen, then dried. There are two forms of gelatin, namely powder and sheet.
The way to prepare gelatin is to put powdered gelatin in a bowl. Then, mix gelatin with 1-2 tablespoons of cold water. Wait for some time until the texture of the gelatin turns into a gel. The gel is ready to use.
3. Make the panna cotta, the white part of the pudding
illustration of making panna cotta (pexels.com/cottonbro studio)Prepare a medium size pot. Add cream, water, vanilla flavoring, and plain sweet condensed milk. Cook over medium low heat until slightly boiling while stirring.
Turn off the heat, then add the gelatin. Next, stir until evenly distributed and strain. Pour the mixture into the container, then leave it at room temperature. After the dough has cooled, put it in the fridge until it's stiffer (set), about 3 hours.
4. Make a thick brown sugar sauce
illustration of filtering brown sugar sauce (youtube.com/Devina Hermawan)While waiting for the texture of the pudding to harden, you can use the time to make the brown sugar sauce. Cook the sugar in a saucepan with a little water. Use a small fire, then wait until the color is browned.
Pour the remaining water and brown sugar into a saucepan. Stir and cook until the sauce dissolves. After that, strain the sauce using a cooking strainer so that there are no lumps.
5. Add toppings according to taste
illustration of grinding cashew nuts (youtube.com/Devina Hermawan)Toppings are needed to add aroma, taste and a little texture to the pudding. Dishes become more complex as toppings are added. You can choose various toppings, such as fruits, oreos, chocolate, cashews, and so on.
Cashew nuts topping is quite popular for pudding dishes. The way to prepare it is quite easy, namely smoothing cashews with a blender. Sprinkle the cashews over the pudding that has been coated with caramel sauce.
Pudding is ready to freshen your throat. Can't wait to eat the softness of the pudding? No need to go to a restaurant, go straight to the kitchen and execute the recipe above. Good luck!
(irp/Maz)