Madura Chicken Satay (sweetrip.id)
Madura chicken satay is one of the most popular satay in Indonesia. The deliciousness of the grilled chicken with the addition of peanut sauce, soy sauce and chili sauce makes Madura chicken satay so delicious.
If you usually buy Madura chicken satay outside, this time you can try making it yourself, you know. Madura chicken satay recipe The following will be your cooking guide. Listen, yes!
1. Ingredients for Madura chicken satay
Illustration of Chicken Meat (hallosehat.com) Madura chicken satay ingredients:
- 4 pieces of chicken thigh filet
- sweet soy sauce
- cooking oil
- enough skewers
Peanut sauce ingredients:
- 200 grams of peanuts
- 3 curly red chilies
- 2 large red chilies
- 4 candlenuts
- comb brown sugar
- salt to taste
- 500 ml of hot water
Sambal Ingredients:
- 15 red bird's eye chilies
- 4 curly red chilies
- ¼ teaspoon salt
Supplementary material:
- rice or rice cake to taste
- 2 tablespoons of sweet soy sauce
- 3 limes
- fried onions
2. Make the peanut sauce seasoning
Illustration of chicken satay seasoning. (IDN Times/Dwi Agustiar) To make the savory Madura chicken satay peanut sauce seasoning, roast the peanuts first. Then, puree with a blender.
Next, fry curly red chilies, big red chilies, and candlenuts. If so, mix and grind the ingredients until smooth. Add enough sugar and salt to taste the peanut sauce just right.
If it's smooth, pour the spices into the pan and pour the water. Cook until the peanut sauce is cooked and thick.
3. Prepare chicken satay
Chicken Satay (sweetrip.id)Prepare the chicken meat to be used. Clean first and cut into small pieces according to taste.
Dip the chicken pieces into the peanut sauce. Smear until evenly distributed and the spices are absorbed. If so, stick the chicken on the skewer until it runs out. set aside.
4. Grilled chicken satay
Illustration of Burning Satay (sahabatnestle.co.id) Grilled chicken satay on the grill. Make sure the texture of the Madura chicken satay is juicy and not burnt. Occasionally, coat the meat again with the peanut sauce seasoning and back and forth, so that it cooks evenly.
5. Prepare chili sauce as a complement
Sambal Illustration (cookpad.com/en)Madura chicken satay is incomplete without chili sauce. To make sambal, you just need to blend all the chilies until smooth and add salt according to taste.
6. Madura chicken satay is ready to be served
Martawi Chicken Sate, Cilacap Culinary Tour (inibaru.id)Your Madura chicken satay is ready to be served. Serve chicken satay with peanut sauce, chili sauce, sprinkle fried onions on top. You can enjoy it with rice or rice cake according to taste.
That's a delicious and legit Madura chicken satay recipe. It's going to be as good as the chicken satay made by the brothers on the roadside. Enjoy trying these delicious food recipes!
Author: Nafila Chaerunnisa
(irp/Maz)