Illustration of cheese cookies (instagram.com/yuliafoods)
There are lovers of sweet snacks, but there are also those who like savory snacks. So, if you are a lover of savory snacks, try making really crunchy cheddar cheese cookies.
The main key that you need to pay attention to is the quality of the cheese. If the cheese is of good quality, the cookies will taste good and smell good too. For more, check out the following cheddar cheese cookie recipe!
Ingredients and how to make cheddar cheese cookies
Illustration of cheese cookies (instagram.com/kue_alamama) Duration: 90 minutes
Materials:
- 400 grams of low protein flour
- 300 grams of butter
- 300 grams of grated cheddar cheese
- 200 grams of powdered sugar
- 3 yolks
How to make:
- Beat the butter and powdered sugar using a mixer briefly until blended.
- Add the egg yolks and stir again until smooth. After that, add flour and cheese, then stir.
- Take as much as 10 grams of dough, then shape it according to taste and place it on a baking sheet until it is flat. Before baking, store the dough first in the fridge so it doesn't expand too much when baking.
- Bake the dough in the oven at 150 degrees Celsius with fire up and down for about 20 minutes until cooked.
- Serve and store the cheddar cheese cookies in a jar.
Cooking tips:
- Make sure you use quality cheddar cheese, so that the taste of the cheese comes out and smells good.
- Don't forget to sift the dry ingredients first, so there are no lumps.
- Let the cheddar cheese dry a bit. That way, the texture of the cheesecake can be crunchier.
How, have you imagined how delicious the cheddar cheese cookie recipe above, right? Practice now so that it becomes a snack stock for the weekend!
(irp/Maz)