Hong Kong cheese cake (instagram.com/yuliawati_kurnia)
Enjoying a cup of hot tea is most delicious accompanied by sweet foods, such as Hong Kong cheese cakes. The crunchy texture combined with the sweet taste is able to neutralize the tongue. That way, the tea session is guaranteed to be even more exciting.
To be able to serve this cake you don't have to buy it outside. You can make your own Hong Kong Cheese Cake at home. Come on, practice the Hong Kong cheese cake recipe which is really delicious as a snack to accompany the following tea.
1. The ingredients for making Hong Kong Cheese Cake
cheese illustration (freepik.com/jcomp)Material A:
- 4 egg yolks
- 30 grams of sugar
- ½ tsp vanilla paste
Material B:
- 4 egg whites
- 59 grams of sugar
- 1 tsp lemon/lime juice
Material C:
- 60 grams of medium protein flour
- 10 grams of cornstarch
- ½ tsp baking powder
Additional ingredients:
- 50 ml of vegetable oil
- 30 grams of grated cheese
- enough grated cheese
2. Prepare the egg yolks into the container
illustration of egg yolk in a container for making dough (pixabay.com/Pexels)Mix the egg yolks, granulated sugar and vanilla paste in a bowl. Mix all the ingredients at high speed until the dough is fluffy and pale white. If so, turn off the mixer.
After that, in a different container, mix the egg whites and the lemon or lime juice. Then, mixer until frothy. Add the sugar gradually while mixing until soft peaks.
3. Mix the egg yolk and egg white mixture
illustration of a mixer for a mixture of egg yolks and egg whites (pixabay.com/RitaE) Mix the egg yolk mixture that has been mixed into the white mixture. Mix on low speed until evenly mixed. Then, add a mixture of flour, cornstarch and baking powder while sifting.
After that, the mixer at low speed until the mixture is evenly mixed. Then, add vegetable oil, then mixer until evenly distributed.
4. Prepare a cupcake mold to print the dough
illustration of a cupcake mold for dough (pexels.com/@technobulka)Finally, add grated cheese to the dough. Stir the dough using a spatula by folding method until well blended. When the dough is evenly distributed, stop the stirring process and the dough is ready to be printed.
Next, pour the batter into the cupcake molds until they are full. Do it until the dough runs out, then kick it and add grated cheese on top as a topping.
5. Hong Kong cheese cake is ready to be served
Hong Kong cheese cake (instagram.com/yuliawati_kurnia) Prior to the baking process, first arrange the cupcakes filled with batter on a baking sheet. Then, put the tin in the oven and bake at 160 degrees Celsius for 25 minutes until cooked.
When the cake dough is cooked, turn off the oven. Then, open the oven door and remove the cake from the oven. Let the hot steam on the cake dough come off. Hong Kong cheese cake is ready to serve while warm.
The tea session becomes more exciting with Hong Kong cheese cake. The texture is crisp and sweet so it can warm the atmosphere. Come on, follow your will to taste the Hong Kong cheese cake by making it yourself at home.
(irp/Maz)