chicken liver stew (pixabay.com/arinaja)
Liver and gizzard are food ingredients that are often consumed by Indonesian people and have many fans. Even though it is included in the category of offal, this one food ingredient has a lot of good content for the body.
Ampela liver has a delicious taste and can be processed into a variety of foods that have a savory, spicy and sweet taste. Ampela liver can also be processed by frying, boiling, or combining it with various other food ingredients which of course makes it taste even more delicious.
So, if you are bored with the same processed chicken liver and gizzard, you can see the soy sauce cooked chicken liver recipe below which is delicious and definitely easy to make at home. Just check the full recipe below.
1. Materials needed
Illustration of the innards (pixabay.com/Platus)Materials:
- 10 pieces of chicken liver and gizzard
- 2 bay leaves
- 4 kaffir lime leaves, bones removed
- 1 stalk of lemongrass, bruised
- 1 galangal segment, bruised
- 1 segment of ginger, bruised
- 1 tbsp oyster sauce
- 1 tbsp sweet soy sauce
- 1 tsp mushroom stock
- 1 tsp granulated sugar
- Salt to taste
- Warm water to taste
- Right amount of oil
- 6 red onions
- 3 cloves of garlic
- 3 candlenuts
- 1 segment of turmeric
2. Clean and boil the gizzard liver for a while
innards cut illustration (www.marksdailyapple.com/Lindsay Taylor)First take the liver and gizzard of the chicken and clean it. Remove all the dirt, then wash with water until completely clean.
Next, boil the water in a saucepan and add the liver gizzard that has been washed clean earlier. Boil the chicken gizzards for some time, it doesn't take too long until the gizzards start to cook a little and become soft. Lift and drain.
3. Blend and stir-fry ground spices
illustration of grinding spices (pixabay.com/LubosHouska) Next grind the ground spices. Put all the ingredients for the ground spices consisting of shallots, garlic, hazelnuts and turmeric into a food processor or blender. Then process until smooth and soft.
You can also use a pestle to grind spices if you don't have a food processor or blender at home. After that, set aside the ground spices for a while.
After that, turn on the stove and heat enough cooking oil in a pan. After the oil is hot, immediately add the spices that have been mashed earlier. Saute the ground spices for a while until it starts to smell fragrant.
4. Cook the gizzard liver until cooked and the spices are completely absorbed
Stir-frying illustration (pixabay.com/hidepose)After the spices start to smell good, add the galangal, ginger, bay leaves, lime leaves, and lemon grass into the pan. Stir briefly until smooth then cook until the spices start to cook.
Then add the liver and chicken gizzard that have been boiled earlier, stir briefly until well mixed with the spices. Pour enough warm water, cook for a while then add seasonings such as sweet soy sauce, oyster sauce, sugar, salt, and mushroom broth. Stir well.
5. Correct the taste then remove and serve
illustration of processed food from chicken giblets (pixabay.com/yuri9092)Reduce the heat of the stove then cook the liver and chicken gizzard using low heat until the water starts to reduce and the spices are perfectly absorbed.
Don't forget to test the taste, once it feels right, you can immediately turn off the stove and transfer the soy sauce cooked chicken gizzard hearts to the container or serving plate that has been prepared. And liver of chicken gizzard cooked in soy sauce is ready to be served to be eaten with all family members at home.
You can immediately try to practice the chicken gizzard liver recipe cooked in soy sauce above to be used as a side dish for white rice at home. The sweet and savory taste is very delicious and guaranteed to increase appetite. Don't forget to enjoy it with crackers as a complement, guaranteed to be even more delicious!
(irp/Maz)