Recipe for Green Bean Curry as a Delicious Lunch Menu

green bean curry illustration (instagram.com/daffaihzapratama)

If green beans are usually used as porridge, in this recipe, green beans can be processed into curry. The appearance is not much different from curry in general, because both use beef or mutton.

The taste of the gravy is savory and has a thick texture, making green bean curry suitable for eating with warm white rice, potatoes or rolled bread. Can't wait to make this recipe yourself at home? Come on, just look at the steps as follows!

Ingredients and how to make green bean curry

illustration of serving suggestions for green bean curry (instagram.com/kedaif25)

Cooking time: 60 minutes

Portion: 4 servings

Materials:

• 500 grams of mutton or beef
• 150 grams of green beans, boiled
• 1 onion, sliced
• 4 green chilies
• 4 stalks of curry leaves
• 1 tomato
• 1½ tablespoons powdered curry seasoning
• coconut milk, to taste
• enough water
• 1 stick of lemongrass, crushed
• 2 cinnamon knuckles
• salt to taste
• sugar, to taste

Ground spices:

• 8 cloves of garlic
• 1 thumb segment of ginger
• 1 knuckles of turmeric

How to cook:

1. Boil the meat until half cooked. Take the meat and cut it into pieces. Put back the meat with green beans. Boil again until cooked and the texture of the meat is tender.
2. Heat some cooking oil. Sauté the onions and cinnamon until they emit a fragrant aroma.
3. Add the ground spices, lemongrass, green chilies, and curry leaves. Sauté again until cooked. Add powdered curry seasoning, stir until blended.
4. Put the stir-fried spices into the meat and green bean stew pot. Stir well.
5. Add the remaining green chilies, curry leaves, salt and sugar. Taste correction. If it fits your taste, add coconut milk. Stir briefly. Add tomatoes. Cook until all the spices are perfectly absorbed.
6. Prepare a serving bowl. Once cooked, transfer the green bean curry into a bowl.
7. Serve the green bean curry.

Cooking recipe:

1. Make sure you cut the meat properly. Do not be too thick so that the texture of the meat is not tough.
2. Don't forget to stir the coconut milk occasionally so the coconut milk doesn't break.

That's a practical and delicious green bean curry recipe. The steps are very easy to follow, right? If so, come on, just immediately execute the recipe in the kitchen!

(irp/Maz)