banana cake (instagram.com/vitakwee)
Bananas are famous for their yellow skin with a sweet taste. Immediately consumed it tastes already delicious.
However, if you want to create bananas, just make them into banana cakes. Not without reason, banana cake tastes really legit with a soft texture.
Come on, make banana cake at home to be a bored snack. So that you don't fail, practice the following recipe for making banana cake.
1. The ingredients for making banana cake
banana illustration (freepik.com/azerbaijan_stockers)Materials:
- 8 egg yolks
- 5 egg whites
- 100 grams of sugar
- 65 grams of palm sugar
- 200 grams of Barangan bananas
- 175 grams of medium protein flour
- 25 grams of powdered milk
- 5 grams of baking powder
- 150 grams of melted butter
- 125 grams of grated cheese
2. Mix the dough until thick with traces
illustration of a mixer for eggs and sugar until thick with traces (vecteezy.com/pairhandmade)To make banana cake dough, prepare the bananas, then peel the skin first. If so, put it in a container. Then, mash the bananas using a spoon or fork until smooth.
Next, in a different container, mix the eggs and sugar. Then, the mixer mixes the dough ingredients at high speed until the mixture becomes white and thick with traces.
3. Add the mixture of dough ingredients while sifting
illustration of adding flour by sifting (vecteezy.com/Norn Prarinya) Lower the speed of the mixer, then add the mashed bananas and mix until smooth. After blending, turn off the mixer, then add a mixture of brown sugar, flour, milk powder, and baking powder while sifting it into it.
After that, stir the dough mixture using a spatula with the folding method. When it's smooth, just add melted butter and grated cheese. Then, stir the mixture again until it is evenly mixed.
4. Pour the dough into the mold
illustration of pouring the dough into the mold (freepik.com/freepik)Once thoroughly mixed, the mixture is ready to be poured into the pan. Pour the mixture into the tin until it runs out, then tap briefly so that the dough blends with the pan. Now, the dough is ready to be baked in the oven.
Next, turn on the oven at 170 degrees Celsius or adjust according to the oven you have. However, if in doubt, you can monitor the baking process through the glass in the oven. Bake the cake dough until cooked, yes.
5. Banana cake is ready to be served
banana cake (instagram.com/vitakwee) Now, when the cake mix is cooked, immediately turn off the oven so it doesn't overbake which causes it to burn. Remove the cake mold from the oven and let the cake heat up.
After that, remove the cake slowly from the mold so it doesn't crumble. Banana cake is ready to be served as a special warm dish.
If you want processed bananas, banana cake can be one of the creations that you should try. Apply the dish like the recipe idea above, OK? Good luck!
(irp/Maz)