Gado-gado Seasoning Recipe, You Can Use Cashews Too!

Gado-gado illustration (instagram.com/warunglocal)

Cooking gado-gado looks easy. However, you have to be careful, because the pleasure depends on the peanut sauce.

It's really easy to make a delicious gado-gado seasoning. The taste and texture should be just right. It shouldn't be too intense, but the flavors should also come out and marry the vegetables.

No need to be confused, this time IDN Times will share the recipe for the endul gado-gado seasoning. You can use peanuts or combine it with cashews. You're welcome!

Ingredients and how to make them

Illustration of hodgepodge (instagram.com/resepjajananpasar)

Materials:

• 600 ml of boiled water
• 450 grams of ground peanuts
• 200 grams of palm sugar or brown sugar
• 100 grams of French fries
• 40 grams of tamarind, dissolve with a little water
• 20 grams of salt
• 3 limes, squeezed
• soy sauce to taste

How to make:

1. Heat the oil, then add the garlic, kencur, and curly chilies. Sauté briefly, then remove.
2. Blend the spices that have been sautéed earlier with peanuts with a blender. Add enough water, then add brown sugar, potatoes and salt. Blend again.
3. Add tamarind solution to the gado-gado seasoning, mix well.
4. Heat a little oil, then cook the ground spices while stirring. Add sweet soy sauce so that the color is nice. Cook until the aroma is fragrant and thickens.
5. The gado-gado seasoning is ready to be served.

Cooking tips:

1. You can mix the gado-gado seasoning with lime juice, so that the taste is more balanced and fresh.
2. You can add cashew nuts to the gado-gado seasoning mixture. The measure is 250 grams of peanuts and 200 grams of cashews.
3. If you like peanut sauce that is a bit rough, don't grind the spices for too long. You can also smooth it using a pestle.

That's a delicious gado-gado seasoning recipe. If you manage to make it, don't forget to write a comment below, okay!

(irp/Maz)