Savory Ginger Fried Chicken Recipe, Here's How to Make it

Illustration of ginger fried chicken (unsplash.com/streets_of_food)

Fried chicken can be prepared with a variety of herbs or spices to produce a unique and appetizing taste. There are galangal fried chicken, coriander fried chicken, kalasan chicken, serundeng fried chicken, and ungkep seasoned fried chicken.

How about fried chicken seasoned with ginger? Intrigued by the pleasure, right?

If you want to know the taste, you can make it yourself at home. Here's a delicious ginger fried chicken recipe inside and out.

Ingredients and how to make ginger fried chicken

Illustration of ingredients for making ginger fried chicken (unsplash.com/karyna_panchenko)

Total serving time: 90 minutes
Number of servings: 8-10 servings

Materials:

• 1 domestic chicken, cut into 12-14 parts
• 1 lemon, squeeze the juice
• 200 grams of fresh ginger
• 5 cloves of garlic, crushed
• 300 ml of water
• coriander to taste
• salt to taste
• ground pepper to taste
• powder broth to taste
• right amount of oil

Supplementary material:

• chili sauce or chili sauce to taste
• enough tomato sauce

How to make ginger fried chicken:

1. Clean the chicken meat. Smear the lemon juice on all surfaces, then let stand for 10-15 minutes. Rinse thoroughly and cut the chicken meat, so that the marinade can seep later.
2. Peel the ginger and divide it into two parts. The first part is thinly sliced, then set aside. Some grate and mix with water, then squeeze the water.
3. Mix ginger juice with garlic, coriander, salt, ground pepper, and broth powder, then pour into a pan. Put the chicken in it and cook until the water dries up.
4. Heat some oil. Fried ginger slices until dry. Lift and drain.
5. Fried chicken that has been covered with ginger oil used for frying. Once browned, remove and drain.
6. Arrange the chicken on a serving plate and sprinkle with fried ginger slices.
7. Ginger fried chicken is ready to be served with your favorite chili sauce or sauce.

Tips for making ginger fried chicken:

1. Besides domestic chicken, you can use free-range chicken. The cut can be adjusted according to taste.
2. If you don't like bones, you can use chicken filet.
3. If you want it to be crunchier, you can fry the chicken with a mixture of flour.

That's the ginger fried chicken recipe that is delicious inside and out. What are you waiting for? Hurry up and try it at home!

(irp/Maz)