pandan coconut bread illustration (instagram.com/lestarisahidin)
If there is an event at home, sometimes we must be confused about what snacks to serve, right? Well, for those of you who want to be creative by making your own at home, you can too, you know. Besides saving the budget, of course it will also be healthier and cleaner.
A practical snack idea that you can make yourself is pandan coconut bread. Through the coconut pandan bread recipe below, it is guaranteed that cooking bread will not be complicated and the results are delicious!
1. Materials that need to be prepared
flour ingredients illustration (pexels.com/Los Muertos Crew)Material A:
- 400 grams of high protein flour
- 100 grams of medium protein flour
- 2 tbsp powdered milk
- 10 grams of instant yeast
- 80 grams of powdered sugar
Material B:
- 3 yolks
- 100 grams of liquid milk
- cold water to taste (total ingredient B when weighed is 320 grams)
Material C:
- 80 grams butter
- 1 tsp salt
Toppings:
- messes to taste
Coconut husk ingredients (filling):
- 250 grams of grated coconut
- 1 pandan sheet
- 150 grams of powdered sugar
- 150 ml of water
- 1 tsp pandan paste
- 20 grams of margarine
2. Mix ingredients A and B
illustration of mixing the dough (freepik.com/master1305) Put all ingredients A into a container. Stir just enough to mix well. Then, strain it to make the bread dough softer.
Pour in ingredient B gradually little by little. Stir until the dough comes together. Make sure there are no lumps left in the dough.
3. Cook the coconut unti for the filling
illustration of cooking in the kitchen (unsplash.com/Jason Briscoe)Prepare a steamer pot, then put the grated coconut and pandan leaves tied in a knot into the pot. Steam for about 5 minutes only.
Then, boil water, sugar and pandan paste until it boils. Enter the grated coconut that has been steamed into it. Cook until the water shrinks. Then, turn off the fire.
4. Proofing the dough until it expands
dough proofing illustration (pexels.com/Felicity Tai)Next, rest the dough for 20 minutes so that it becomes smooth quickly when kneaded. Then, mix ingredient C into the dough. Knead until smooth.
Roll the dough together and place it in a bowl. Cover with a cloth and let rise 2 times for 45 minutes.
5. Fill with filling and bake in the oven
baking in the oven illustration (freepik.com/user18526052 21k)Deflate the dough, then divide by the weight of each 50 grams. Flatten the dough and fill with coconut cream. Round it back while tidying up. Repeat until the dough runs out.
Arrange the bread dough in the pan. Then, cover and let it rise. While waiting, preheat the oven to 200°C.
If the dough has risen, brush the surface with liquid milk. Sprinkle messes on top for topping. Then, bake until cooked according to each oven.
Making old school bread for this delicious snack idea is really easy, right? Guaranteed the result will definitely be soft and fibrous, make it right away, use the pandan coconut bread recipe above for the snack stock.
(irp/Maz)