mini tofu martabak (instagram.com/amcilladhian)
Eating a delicious snack or snack doesn't need to spend too much money. By making your own snacks at home, maybe besides being tastier it will also minimize your expenses!
Well, this time there is a delicious snack recipe that you may often encounter, especially if it's not martabak. But this time, the martabak is made economically with ingredients mixed with tofu and using spring roll skin.
Curious about how to make mini martabak tofu egg spring roll skin? Let's see the recipe and how to make it below!
1. Materials needed
white tofu illustration (freepik.com/jcomp)- 4 white tofu
- 1 stalk of green onion
- 2 chicken eggs
- 5 large red chilies
- 5 bird's eye chilies
- 5 cloves of garlic
- 1 tsp salt
- 1/2 tsp sugar
- 1/2 tsp pepper
- 1/2 tsp chicken broth powder
- Lumpia skin to taste
- Sufficient amount of flour dissolved in water for adhesive
2. Mash the tofu and chop the spices
illustration of crushing tofu (YouTube.com/Dapur Kreasiku) Put the tofu into a medium-sized container or basin. Mash the tofu by pressing it with a fork.
Next, thinly slice or finely chop the spring onions. Then, cut the red chili and cayenne pepper, set aside first.
3. Make the dough
tofu dough illustration (YouTube.com/Dapur Kreasiku) Place the garlic, pepper, salt and sugar in the mortar. Grind the spices until smooth. Break 2 eggs, then mix the spices and eggs. Whisk until combined.
Pour the eggs into the crushed tofu. Stir until mixed. Add the green onions, red chilies, and cayenne pepper. Stir well!
4. Wrap in spring roll skin and then fry
mini martabak illustration (YouTube.com/Dapur Kreasiku) Place a piece of spring roll skin. Take one and a half tablespoons of tofu mixture and place it on the spring roll skin. Fold it into a square shape and seal it with the flour solution. Repeat until finished!
Heat sufficient cooking oil. Add the martabak one by one and fry while turning it back and forth so that it cooks evenly. Lift and drain.
5. Enjoy with sauce or cayenne pepper
mini tofu martabak (instagram.com/amcilladhian) You can eat ready-made martabak, you know! It will be even more delicious if the food is accompanied by chili sauce or green cayenne pepper.
Apart from being eaten directly, this can also be a selling idea too! Guaranteed, many children and adults like this snack!
Besides being easy, the materials needed are practically inexpensive. So you don't have to worry about losing, okay! Good luck!
(irp/Maz)