special sausage fried vermicelli (instagram.com/gohana_navra)
Want to cook but lazy complicated? Presumably this is one of the most common problems of boarding children. Therefore, there are many easy recipes that boarding children can practice. One of them is the special sausage fried vermicelli.
The recipe is simple, the ingredients needed are definitely available in the kitchen. Suitable for mager menus on weekends, this special sausage-style fried vermicelli recipe is guaranteed to increase your appetite!
1. Prepare the materials needed
vermicelli illustration (pexels.com/cuttonbro studio)Materials:
- 3 servings of vermicelli
- 100 grams of sweet mustard greens
- 2 bird's eye chilies
- 2 eggs
- 2 cloves of garlic
- 1/2 of a tomato
- 2 pieces of chicken sausage
- 1 stalk of green onion
- 1/2 teaspoon ground pepper
- salt to taste
- sweet soy sauce to taste
2. Slice the ingredients for stir-frying
illustration of cutting a tomato (pexels.com/cottonbro studio)Wash all cooking ingredients thoroughly under running water, starting from green onions, tomatoes and mustard greens. If so, immediately set aside and drain. Then, prepare a cutting board and cut the ingredients into pieces.
After that, use a knife to slice the garlic, tomatoes and mustard greens. Put all ingredients into one container.
3. Sauté the spices and ingredients until cooked
illustration of pouring cooking oil (pexels.com/Max Avans)Pour the oil into the Teflon, then heat the stove over medium heat. After the oil is hot, you can immediately add the garlic. Sauté until fragrant, then add the tomatoes and stir-fry until slightly wilted.
After that, add the mustard greens, cayenne pepper, and sausage that has been sliced. Stir until the mustard greens wilt. Then, add a little water so the spices don't burn quickly.
4. Enter the ingredients and complementary seasonings
sausage illustration (pexels.com/Pixabay)Crack the egg, then put it in the seasoning. Stir until the eggs are cooked. Then, heat a little oil in a different Teflon.
After that, fry the sausages until they turn brown. If so, remove immediately, then drain. For the type of sausage, you can adjust according to your preferences, yes.
To add to the flavor of the seasoning, add salt and pepper to taste. Stir thoroughly. Enter the fried sausage, then stir again. Lower the heat when sautéing.
5. Add vermicelli, then cook briefly
special sausage fried vermicelli (instagram.com/gohana_navra) Prepare a pot filled with two glasses full of water, then cook until it boils. To prevent the vermicelli from sticking when removed, add a spoonful of cooking oil before cooking it into the boiling water. After that, when the water is boiling, vermicelli can be cooked.
Still at the temperature of a small stove, add the vermicelli, then stir until smooth and add sweet soy sauce. Correct the taste and add sliced green onions. Stir for the last time, then turn off the stove when there are no more spices added. Serve the special sausage fried vermicelli while it's warm.
Not only is it healthy, but this vermicelli preparation can make you more productive on Sundays. Come on, for those of you who are boarding houses, immediately practice it. Guaranteed to be addicted to its delicious taste!
(irp/Maz)