yakimeshi (instagram.com/jeanny_ekawati)
Japanese egg fried rice or yakimeshi has the right taste with practical ingredients. But not just cooking, this fried rice must be made from rice that has just been cooked.
If you are curious about the original taste of yakimeshi, you must practice the yakimeshi fried rice recipe below. Good luck, huh!
1. Prepare the necessary materials
rice illustration (pixabay.com/juemi)Materials:
- 3 bowls of freshly cooked hot rice
- 4 cloves garlic
- 2 stalks of green onions
- 1/2 of an onion
- 3 eggs
- 3 prawns that have been boiled
- Bacon to taste
- 2 tablespoons of soy sauce
- 3 teaspoons of mushroom stock
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
2. Sauté the garlic until golden brown
illustration of sautéing garlic (pixabay.com/agamaszota)Slice the garlic, onion, prawns, bacon and scallions according to your taste. For the green onions, divide into 2 parts.
That is, 1 white part is the bottom part of the onion and the rest is green. Then, heat some cooking oil in a pan.
When it's hot, add the garlic and sauté it until it's golden brown, stirring frequently. After the color changes, remove and drain the garlic. Transfer it into the available container.
3. Then, fry the eggs until half cooked
illustration of frying an egg (pixabay.com/tookapic)It doesn't stop there, fry the bacon until slightly browned while stirring it. If it has changed color, immediately remove and drain.
Meanwhile, beat the eggs until smooth. Then, reheat some cooking oil in a pan. Add the white onions and spring onions.
Sauté the two ingredients until wilted and fragrant. If you smell the color and smell of onions, set it aside and add the eggs immediately. Let stand for a moment until half cooked.
4. Add the rice and the rest of the ingredients
Illustration of fried rice (instagram.com/paon_alas) When it is half cooked, add the rice, prawns and the rest of the ingredients except the soy sauce. Keep stirring until the rice is completely mixed with the eggs.
Then, add the soy sauce and toss it towards the side of the pan to mix it better. Stir again until the color of the rice turns brown. Make sure to use medium heat, okay!
5. Finally, the yakimeshi is ready to serve
yakimeshi (instagram.com/oemah_anggrek) Lastly, correct the taste, maybe it still lacks seasoning. But if it's right, immediately turn off the stove and take enough.
Now, you can eat well with the Japanese egg fried rice menu. Perfect as a special dinner idea with your family at home. Even this yakimeshi fried rice recipe can be used as a culinary business idea, you know!
(irp/Maz)