Tired of Sauteed? Try 6 Kale-Based Recipes

crispy fried kale (YouTube.com/Simple Rudy TV)

Kale is a vegetable that is easy to find everywhere. It is this convenience that makes kale often a side dish for rice served by families.

The most favorite processed kale is stir-fried kale. However, if you are bored with stir-fried kale and want to try processing kale in a different way, you must try one of the recipes below.

The following is a dish of recipes from kale that you can practice at home.

1. Bakwan Kale

bakwan kangkung (youtube.com/MasakTV)

Material:

• 1 bunch of kale
• 200 grams of wheat flour
• ½ carrot, grated
• 50 g of rice flour
• Water

Ground spices:

• 7 shallots
• 5 cloves of garlic
• 1 tbsp whole pepper
• Salt to taste

How to make:

1. Thinly slice the weeded kale leaves, set aside
2. Grind the shallots, garlic, pepper and salt, set aside
3. Prepare a large bowl, add sliced ​​kale leaves and grated carrots, then the ground spices. Stir well
4. Add flour and rice flour, stir well so that it mixes with the vegetables first, then add water while continuing to stir
5. Stir until the right consistency is a runny dough but still covers the vegetables and make sure the amount of vegetables is more than the flour mixture
6. Fry in hot oil a lot until golden yellow, remove and drain
7. Ready to be enjoyed with sauce or cayenne pepper

2. Vegetable Sour Kale

kangkung sour vegetable (YouTube.com/Sajian Sedap)

Material:

• 1 bunch of kale, trim the stems and leaves
• 2 pieces of sweet corn, cut into 3 cm
• 100 grams of fresh red beans
• 1/2 chayote, cut into squares
• 10 long long beans, cut into 4 cm
• 100 grams of ground beef
• 2 liters of water
• 2 cm galangal, bruised
• 3 bay leaves
• 2 stalks of lemongrass, bruised
• 10 star fruit wuluh cut lengthwise
• 4 green tomatoes, cut into pieces
• 1½ tbsp salt
• 2½ tsp sugar
• 2 tablespoons of tamarind water from 1 teaspoon of tamarind and 1 tablespoon of water

Ground spices:

• 3 curly red chilies
• 5 shallots
• 2 cloves of garlic
• 5 grains of hazelnut, roasted
• 1 cm of roasted turmeric

How to make:

1. Grind curly red chilies, shallots, garlic, hazelnuts and turmeric. set aside
2. Boil the drops in the water until it boils
3. Add ground spices, galangal, bay leaves, lemongrass, starfruit, tomatoes, salt and sugar. Cook until fragrant
4. Add tamarind water, then stir well
5. Add sweet corn and fresh red beans. Cook until half cooked
6. Enter chayote, cook until cooked;
7. Just before serving, add long beans and kale, stir briefly then remove from heat.

3. Plecing kangkung

plecing kangkung (yummy.co.id)

Material:

• 2 bunches of kale
• 100 grams of bean sprouts
• 4 tbsp fried peanuts
• 6 red bird's eye chilies
• 1 red chili
• 1 tomato, cut into pieces
• 1 cm shrimp paste
• 1 lime / lime
• Sugar to taste
• Salt to taste

How to make:

1. Grind the red bird's eye chilies, red chilies, tomatoes, shrimp paste, sugar, salt with a mortar
2. Add lime juice, mix well
3. Boil the water until it boils then add the bean sprouts for a few seconds, remove and drain
4. Enter the kale that has been weeded for a few seconds, remove and drain
5. Arrange kale, bean sprouts, and plecing sauce
6. Sprinkle with fried peanuts, serve

4. Crispy fried kale

crispy fried kale (YouTube.com/Simple Rudy TV)

Material 1:

• 200 grams of kale, wash clean. No need to pick between the leaves and stems, split the kale stems if they are too thick
• 700 ml of cooking oil

Material 2:

• 75 grams of rice flour
• 40 grams of sago flour
• 25 grams of wheat flour
• 1 egg, shake, take ½ part only
• 225 ml coconut milk is thick.

Ingredients 3 (mashed):

• 3 cloves of garlic
• 3 candlenuts, roasted
• ¾ tbsp coriander powder
• ½ tsp turmeric powder
• ¼ tsp ground pepper
• ½ tsp fried shrimp paste
• ¾ tsp salt
• ¼ tsp granulated sugar

How to make:

1. Grind the garlic, hazelnut and shrimp paste until quite smooth
2. Add coriander powder, turmeric powder, ground pepper, salt and sugar. Grind again until smooth
3. Put the ground spices into the container then add the mixture of ingredients 2. Stir until the mixture is evenly mixed
4. Heat cooking oil over medium heat
5. Dip the kale into the flour mixture until evenly coated
6. Fry the kale and add a little bit of the mixture until it starts to turn yellow. Lower the heat, fry until the kale becomes crisp
7. Repeat until all the dough is used up
8. Serve while warm

5. Kale curry

kangkung curry (youtube.com/boxresep channel)

Material:

• 2 bunches of kale
• 2 bay leaves
• 2 lime leaves
• 1 turmeric leaf
• 1 stalk of lemongrass, bruised
• 65ml coconut milk packaging
• 1 tsp mushroom stock
• 1 tbsp salt
• 500ml water
• Cooking oil

Ground spices:

• 10 curly chilies
• 6 shallots
• 2 cloves of garlic
• 3 segments of galangal
• 2 segments of turmeric
• 2 segments ginger
• 3 candlenuts

How to make:

1. Grind the curly chilies, shallots, garlic, galangal, turmeric, ginger and candlenuts. Then set aside
2. Heat the hot oil in a pan, add the ground spices, lemon grass, lime leaves, bay leaves and turmeric leaves
3. After the spices smell good, add water and coconut milk and stir well
4. Add salt and mushroom stock
5. After the water boils, add the kale and stir again until all the kale is submerged
6. Cook for about a minute until the kale is cooked through
7. Ready to be served

6. Kale salad

Rujak Kangkung (youtube.com/Tastemade Indonesia)

Material:

• 1 bunch of kale
• 80 g of brown sugar
• ½ tsp shrimp paste (grilled)
• 1 red onion
• 4 red bird's eye chilies (boiled)
• 2 tbsp tamarind paste
• 60 ml of water
• ¼ tsp salt

How to make:

1. Grind the cayenne pepper, shallots, shrimp paste, and salt until smooth.
2. After that, add tamarind paste and brown sugar, then puree and add a little water then. Flatten and set aside
3. Heat the water until it boils then boil the kale until cooked
4. Once cooked, drain
5. Serve with a splash of rujak seasoning

From fried to gravy, kale can be processed into a variety of dishes. Make the menus above as daily side dishes guaranteed to be loved by family members. Good luck!

(irp/Maz)