satay kere illustration (instagram.com/latarsowan.id)
Sate kere is a typical Solo culinary that we usually encounter on the sides of the road when visiting the city. Sate kere, originally made from tempe gembus, has evolved over time.
Now satay kere is not only filled with chunks of loose tempeh, but also offal, kilil, and even beef, you know! What do you think about this special satay kere recipe? Come on, see the following review.
1. Materials and seasonings needed
illustration of tempe gembus (instagram.com/la_novia19) Kere satay ingredients:
- 50 grams of gravel
- 50 grams of beef
- 50 grams of beef offal
- 3 boards of loose tempeh
- 1 tsp salt
- 300 ml of water
Ground spices:
- 10 grains of red onion
- 4 cloves garlic
- 1 tbsp coriander
- 1 tsp ground beef broth
- 1 tsp salt
Peanut sauce :
- 100 gr of peanuts
- 1 clove of garlic
- 3 bird's eye chilies
- 2 curly red chilies
- 3 pieces of lime leaves
- 3 tbsp brown sugar
- 1 tbsp sweet soy sauce
- 1 tsp salt
- 1 tsp flavoring
- enough water
Complementary:
- To taste lontong
- To taste sweet soy sauce
2. Make the seasoning first
illustration of peanut sauce (freepik.com/michaelnero)Fried peanuts, garlic, cayenne pepper, and red chili. If so, put it in the blender and then add a little water. Turn on the blender and puree.
Pour the ground peanut sauce into the pan. Sauté, then add lime leaves and brown sugar. Also add soy sauce, salt and seasoning. Stir and cook until boiling.
3. Boil gravel, meat, and beef offal
illustration of boiling (freepik.com/valeria_aksakova)Clean the gravel and offal of the cow first from the dirt that sticks. Wash it clean and then put it in a pot filled with water.
Sprinkle with salt and then put it on the stove. Turn on the stove and boil until the water boils and the meat is tender. Lift and drain.
4. Burn the kere satay
illustration of burning satay (freepik.com/Racool_studio)Cut the innards, gravel, meat, and tempeh into small cubes. Saute ground spices until fragrant. Add the pieces of gravel offal, meat, and loose tempeh. Sauté until the spices are absorbed.
Take one piece each, insert it into the skewer. Repeat until finished! Next, prepare the grill and coals. Arrange the satay on top and then burn it while turning it over and fanning it so it doesn't burn. Remove and let cool.
5. Serve the satay kere
satay kere illustration (instagram.com/latarsowan.id) Take a plate and cut the lontong. Put the kere satay then sprinkle with peanut sauce. Add a little soy sauce if you like!
The savory taste certainly makes anyone lacking if they only eat one skewer! Especially when eaten with pieces of rice cake, it's even more delicious!
The satay kere recipe above can be a solution for those of you who miss this culinary specialty of Solo. Now you don't have to go far just to eat satay kere. If making your own is better, why not?
(irp/Maz)