fruit sando illustration (instagram.com/tinaxzw)
Sando or Japanese sandwich is one of the preparations that has recently become increasingly popular in several countries, including Indonesia. Moreover, sando fruit comes with a much more attractive appearance than other types of sando.
Layers of plain bread and soft cream with pieces of sweet and fresh fruit in the middle are the main attraction of this fruit sando. The fruits used to make fruit sando are often ones that are juicy but also not easily spoiled or spoiled, such as strawberries, kiwis, bananas, mangoes, and grapes.
Even though it looks easy to make, in fact the process of arranging fruit sando is quite tricky. It's not uncommon for the first time you make this Japanese fruit sandwich that the slices of bread don't fit or the fruit doesn't fit.
Therefore, before starting to make it, you really need to take a look at some of the following tips for making delicious and interesting fruit sando. Anti-fail and make you drool, deh!
1. Prepare fresh fruit with uniform pieces to make it easier to arrange. Create pieces of fruit that you use in various shapes
illustration of cut fruit (freepik.com/Freepik) 2. You can use any type of plain bread. But actually fruit sando is made with soft and sweet milk bread or shokupan
shokupan illustration (pexels.com/Cats Coming)3. If you leave it in the open for too long, the cream can melt. So that the cream doesn't melt easily, just use powdered whipped cream, OK?
whipped cream illustration (freepik.com/Freepik)4. To make it even creamier, you can replace the ice water with cold liquid milk with the measure. You can also add matcha powder or cocoa powder
illustration of making cream with liquid milk (pexels.com/Ron Lach)5. Stir the whipped cream until fluffy and sturdy using a mixer at medium speed. Don't take too long so the results are soft
illustration of making whipped cream (unsplash.com/Sorin Gheorghita)
6. To make it easier to arrange, put the whipped cream in a piping bag, then chill it in the refrigerator first. Just 1-2 hours
illustration of putting whipped cream into a piping bag (freepik.com/Freepik)7. Coat the surface of the white bread with a little jam. This is done to prevent the white bread from getting too soft when it is laid out with whipped cream
illustration of smearing white bread with jam (pexels.com/cottonbro)8. Place 5 pieces of fruit diagonally so that the bottom edge of each piece of fruit is above the other piece of fruit
illustration of laying pieces of fruit (instagram.com/tinaxzw) 9. Sometimes there are still gaps between pieces of fruit that make the fruit sando look less attractive. Add cream, yes!
illustration of making fruit sando (instagram.com/tinaxzw) 10. Before cutting, wrap the fruit sando in plastic, then line it with a marker. You can use plastic wrap or parchment paper
illustration of wrapping fruit sando (instagram.com/tinaxzw) 11. After it's cooled down, you can cut the fruit sando according to the lines that have been made. Don't forget to cut the edges of the white bread!
fruit sando illustration (instagram.com/tinaxzw) After knowing some of the tips for making delicious and interesting fruit sando, you can now put the tips above into practice. Guaranteed your fruit sando will be tidier, prettier, and tastier. Good luck!
(irp/Maz)