mutton kebuli rice (instagram.com/susie.agung)
Not eating rice certainly makes us powerless to carry out daily activities. Therefore, we are advised to eat rice even a little.
You can enjoy rice with a variety of dishes so it's not boring. Among them by serving kebuli rice.
The spicy taste of kebuli rice is guaranteed to make you addicted. The taste sensation is getting stronger thanks to the addition of mutton.
So, so you can serve it at home, try to follow the delicious and delicious goat kebuli rice recipe below. Delicious from the first bite, deh!
1. The ingredients for making kebuli goat rice
illustration of basmati rice (vecteezy.com/Andrey Starostin)The main ingredient:
- 4 cups of basmati rice
- 750 grams of mutton
- 1 tomato, blender
- 100 ml of coconut milk
- 1 onion, roughly sliced
- 10 shallots, finely sliced
- 6 cloves of garlic, bruised then roughly chopped
- 3 cardamom grains
- 1 star star anise
- 1 cm cinnamon
- 2 cloves
- 1 tbsp tomato sauce
- ½ tbsp instant curry powder
- 1 block of broth
- 1 stalk of lemongrass, bruised
- 3 pieces of lime leaves
- 6 green chilies
- salt to taste
- sugar to taste
- enough hot water
Powdered seasoning ingredients:
- 1 large red chili
- 5 curly red chilies
- ½ tsp fennel
- ¼ nutmeg
- 1 tsp roasted coriander
- 1 tsp granulated pepper
- 2 cm of roasted turmeric
Supplementary material:
- 2 tbsp butter
- 1 tbsp finely fried garlic
- 2 tbsp finely fried shallots
2. Wash and soak the rice for 1 hour
illustration of washing basmati rice (pixabay.com/jib_enjoy)Put 4 cups of basmati rice in a container. Then, wash the rice in the container until it's completely clean so that the rice doesn't get stale later. After washing, soak the rice for 1 hour.
While waiting for the basmati rice to be soaked, process the mutton by cutting it. Cut the goat meat according to taste, then put it in a container. Set aside briefly.
3. Blend the ingredients for cooking kebuli rice
illustration of ground spices for cooking kebuli goat rice (vecteezy.com/topntp26)Grind large red chilies, curly red chilies, fennel, nutmeg, roasted coriander, pepper, and turmeric using a blender or just manually, namely pulverizing. When done, stir-fry with tomatoes, onions, shallots, garlic, cardamom, star anise, cinnamon, cloves, lemongrass, and lime leaves.
After the fragrant seasoning is cooked, immediately add hot water, meat, tomato sauce, curry powder, and broth blocks to it. Stir until smooth, then cook until the meat is half cooked.
4. Fry the mutton until browned
illustration of frying meat until it is browned (pixabay.com/lebensmittelfotos)After the meat is half cooked, immediately add the coconut milk, green chilies, salt, sugar and broth blocks. Then, stir well and continue cooking until the spices are absorbed and the texture of the meat is tender.
When the meat has been cooked until tender, turn off the heat immediately. Fry the meat in a pan with hot oil until browned. Turn off the heat, then remove and drain.
5. Kebuli goat rice is ready to be served
mutton kebuli rice (instagram.com/susie.agung) Put the rice into the rice cooker, then add the water left over from cooking the meat into the rice. If it feels right, cook until done.
Once cooked, open the rice cooker and add the butter, fried shallots and fried garlic. Stir evenly again and leave for a while. Goat meat kebuli rice is ready to be served!
When else can you serve goat kebuli rice as the most delicious rice dish at home. The delicious taste of spices is guaranteed to make you addicted. Prepare the ingredients to cook kebuli goat rice at home, come on!
(irp/Maz)