Thai fish team illustration (instagram.com/dannychawalit)
The taste of Thai cuisine is almost similar to Indonesia. This combination of spicy, fresh and savory flavors suits the Indonesian tongue.
One of the Thai dishes that you can try is the Thai fish team. Made from steamed fish doused with fresh Thai spices.
It turns out that the way to make it is easy, you don't always have to go to Thailand first to try it. Check out the Thai fish team recipe below!
Ingredients and how to make Thai fish team
Thai fish team illustration (instagram.com/indah_beauty) Materials:
- 500 grams of fish, clean, shred
- 5 cloves of garlic, finely chopped
- 5-10 red and green bird's eye chilies, chopped
- 2 tbsp lime juice
- 2 ginger segments, thinly sliced
- 2 segments of galangal, thinly sliced
- 2 stalks of lemongrass, sliced obliquely
- 6 pieces of lime leaves
- 2 sticks of lemon grass, crushed
- 1.5 tsp granulated sugar
- 3.5 tsp fish sauce
- coriander leaves, coarsely chopped
- 1/2 lime, thinly sliced
- salt to taste
How to make:
- Marinate fish with salt, let stand 15 minutes.
- Prepare the steamer, place the fish on a plate.
- Add galangal, ginger and lime leaves.
- Marinate fish with lime juice, then steam for 10 minutes.
- In a bowl, mix the garlic, lime juice, cayenne pepper, sugar and fish sauce. Stir well.
- After the fish is cooked, remove and flush the fish with the seasoning mixture.
- Complete with lime wedges, then sprinkle with coriander leaves.
Tips for making:
- Use fresh pomfret or snapper.
- Lime can be replaced with lemon.
- Coriander leaves can be replaced with celery or basil.
That's the team's recipe for fresh, spicy, and delicious Thai fish. Perfect to eat with rice or without rice. Happy cooking!
(irp/Maz)